中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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Identification of phenolic compounds in fruits of Ribes stenocarpum Maxim. By UHPLC-QTOF/MS and their hypoglycemic effects in vitro and in vivo 期刊论文  OAI收割
FOOD CHEMISTRY, 2021, 卷号: 344
作者:  
Jiang, Sirong;  Zhao, Xiaohui;  Liu, Chuang;  Dong, Qi;  Mei, Lijuan
  |  收藏  |  浏览/下载:44/0  |  提交时间:2021/11/18
Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro 期刊论文  OAI收割
FOOD CHEMISTRY, 2021, 卷号: 364
作者:  
Jiang, Sirong;  Chen, Chen;  Dong, Qi;  Shao, Yun;  Zhao, Xiaohui
  |  收藏  |  浏览/下载:29/0  |  提交时间:2021/11/18
Resveratroloside Alleviates Postprandial Hyperglycemia in Diabetic Mice by Competitively Inhibiting alpha-Glucosidase 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 10
作者:  
Zhao, Xiaohui;  Tao, Jihong;  Zhang, Ting;  Jiang, Sirong;  Wei, Wei
  |  收藏  |  浏览/下载:82/0  |  提交时间:2019/11/26
Erythritol Attenuates Postprandial Blood Glucose by Inhibiting alpha-Glucosidase 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 6
作者:  
Wen, Huaixiu;  Tang, Bowen;  Stewart, Alan J.;  Tao, Yanduo;  Shao, Yun
  |  收藏  |  浏览/下载:25/0  |  提交时间:2019/11/26