中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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CAS IR Grid
机构
西北高原生物研究所 [4]
采集方式
OAI收割 [4]
内容类型
期刊论文 [4]
发表日期
2021 [2]
2019 [1]
2018 [1]
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Identification of phenolic compounds in fruits of Ribes stenocarpum Maxim. By UHPLC-QTOF/MS and their hypoglycemic effects in vitro and in vivo
期刊论文
OAI收割
FOOD CHEMISTRY, 2021, 卷号: 344
作者:
Jiang, Sirong
;
Zhao, Xiaohui
;
Liu, Chuang
;
Dong, Qi
;
Mei, Lijuan
  |  
收藏
  |  
浏览/下载:44/0
  |  
提交时间:2021/11/18
Ribes stenocarpum Maxim. phenolic compounds
Postprandial blood glucose
alpha-Glucosidase
alpha-Amylase
Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro
期刊论文
OAI收割
FOOD CHEMISTRY, 2021, 卷号: 364
作者:
Jiang, Sirong
;
Chen, Chen
;
Dong, Qi
;
Shao, Yun
;
Zhao, Xiaohui
  |  
收藏
  |  
浏览/下载:29/0
  |  
提交时间:2021/11/18
Nitraria tangutorum Bobr
flavonoids
Phenolic acids
Alkaloids
Postprandial blood glucose
Sucrose
Maltase
Resveratroloside Alleviates Postprandial Hyperglycemia in Diabetic Mice by Competitively Inhibiting alpha-Glucosidase
期刊论文
OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 10
作者:
Zhao, Xiaohui
;
Tao, Jihong
;
Zhang, Ting
;
Jiang, Sirong
;
Wei, Wei
  |  
收藏
  |  
浏览/下载:82/0
  |  
提交时间:2019/11/26
alpha-glucosidase
postprandial blood glucose
diabetes mellitus
resveratroloside
competitive inhibition
Erythritol Attenuates Postprandial Blood Glucose by Inhibiting alpha-Glucosidase
期刊论文
OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 6
作者:
Wen, Huaixiu
;
Tang, Bowen
;
Stewart, Alan J.
;
Tao, Yanduo
;
Shao, Yun
  |  
收藏
  |  
浏览/下载:25/0
  |  
提交时间:2019/11/26
diabetes mellitus
postprandial blood glucose
erythritol
alpha-glucosidase
competitive inhibition