机构

• 西北高原生物研究所 [60]

采集方式

• OAI收割 [60]

内容类型

• 期刊论文 [54]
• 学位论文 [6]

发表日期

• 2023 [1]
• 2022 [2]
• 2020 [1]
• 2018 [9]
• 2014 [14]
• 2012 [11]
• 更多

学科主题

筛选

浏览/检索结果: 共60条，第1-10条 帮助 限定条件 专题：西北高原生物研究所    第一署名单位    第一作者单位    通讯作者单位     条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序题名升序题名降序作者升序作者降序发表日期升序发表日期降序 Ratiometric fluorescence assay for sulfide ions with fluorescent MOF-based nanozyme 期刊论文  OAI收割 SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2023, 卷号: 295 作者:  Zhu, Nianlei;  Deng, Tinghui;  Zuo, Ya-Nan;  Sun, Jing;  Liu, Huwei   |  收藏  |  浏览/下载：3/0  |  提交时间：2023/12/01 Comparative Analysis of the Composition of Fatty Acids and Metabolites between Black Tibetan and Chaka Sheep on the Qinghai-Tibet Plateau 期刊论文  OAI收割 ANIMALS, 2022, 卷号: 12, 期号: 20 作者:  Guo, TQ;  Wang, XG;  Zhang, Q;  Wei, L;  Liu, HJ   |  收藏  |  浏览/下载：21/0  |  提交时间：2022/12/02 Gastrointestinal Tract and Dietary Fiber Driven Alterations of Gut Microbiota and Metabolites in Durco x Bamei Crossbred Pigs 期刊论文  OAI收割 FRONTIERS IN NUTRITION, 2022, 卷号: 8 作者:  Wu, GF;  Tang, XJ;  Fan, C;  Wang, L;  Shen, WJ   |  收藏  |  浏览/下载：19/0  |  提交时间：2022/12/02 Isolation, purification, and structural identification of a new bacteriocin made by Lactobacillus plantarum found in conventional kombucha 期刊论文  OAI收割 FOOD CONTROL, 2020, 卷号: 110 作者:  Pei, Jinjin;  Jin, Wengang;  Abd El-Aty, A. M.;  Baranenko, Denis A.;  Gou, Xiaoying   |  收藏  |  浏览/下载：43/0  |  提交时间：2020/11/25 Lactobacillus plantarum  Bacteriocin  Kombucha  Purification  Mode of action   Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文  OAI收割 FOOD CONTROL, 2018 Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo   |  收藏  |  浏览/下载：19/0  |  提交时间：2019/07/23 Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文  OAI收割 FOOD CONTROL, 2018 Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo   |  收藏  |  浏览/下载：23/0  |  提交时间：2019/07/05 Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文  OAI收割 FOOD CONTROL, 2018, 卷号: 84, 页码: 111-117 作者:  Tao, Yanduo;  Han, Hao;  Li, Xinsheng;  Pei, Jinjin   |  收藏  |  浏览/下载：73/0  |  提交时间：2019/06/21 Lb. Plantarum  Bacteriocin  Yak Milk Cheeses  Magnetic Liposomes  Characterizations   Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文  OAI收割 FOOD CONTROL, 2018 Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo   |  收藏  |  浏览/下载：17/0  |  提交时间：2019/06/28 Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文  OAI收割 FOOD CONTROL, 2018 Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo   |  收藏  |  浏览/下载：13/0  |  提交时间：2019/07/12 Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文  OAI收割 FOOD CONTROL, 2018 Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo   |  收藏  |  浏览/下载：13/0  |  提交时间：2019/07/19