机构

• 西北高原生物研究所 [34]

采集方式

• OAI收割 [34]

内容类型

• 期刊论文 [30]
• 学位论文 [4]

发表日期

• 2016 [9]
• 2014 [3]
• 2011 [10]
• 2010 [10]
• 2009 [1]
• 2008 [1]
• 更多

学科主题

• 药学 [1]

筛选

浏览/检索结果: 共34条，第1-10条 帮助 限定条件 专题：西北高原生物研究所    第一署名单位    第一作者单位    通讯作者单位     条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文  OAI收割 FOOD CHEMISTRY, 2016 Ma, Tao; Hu, Na; Ding, Chenxi; Zhang, Qiulong; Li, Wencong; Suo, Yourui; Wang, Honglun; Bai, Bo; Ding, Chenxu   |  收藏  |  浏览/下载：13/0  |  提交时间：2019/06/14 In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文  OAI收割 FOOD CHEMISTRY, 2016 Ma, Tao; Hu, Na; Ding, Chenxi; Zhang, Qiulong; Li, Wencong; Suo, Yourui; Wang, Honglun; Bai, Bo; Ding, Chenxu   |  收藏  |  浏览/下载：21/0  |  提交时间：2019/07/05 In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文  OAI收割 FOOD CHEMISTRY, 2016 Ma, Tao; Hu, Na; Ding, Chenxi; Zhang, Qiulong; Li, Wencong; Suo, Yourui; Wang, Honglun; Bai, Bo; Ding, Chenxu   |  收藏  |  浏览/下载：12/0  |  提交时间：2019/06/21 In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文  OAI收割 FOOD CHEMISTRY, 2016 Ma, Tao; Hu, Na; Ding, Chenxi; Zhang, Qiulong; Li, Wencong; Suo, Yourui; Wang, Honglun; Bai, Bo; Ding, Chenxu   |  收藏  |  浏览/下载：10/0  |  提交时间：2019/07/12 In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文  OAI收割 FOOD CHEMISTRY, 2016 Ma, Tao; Hu, Na; Ding, Chenxi; Zhang, Qiulong; Li, Wencong; Suo, Yourui; Wang, Honglun; Bai, Bo; Ding, Chenxu   |  收藏  |  浏览/下载：8/0  |  提交时间：2019/06/28 In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文  OAI收割 FOOD CHEMISTRY, 2016 Ma, Tao; Hu, Na; Ding, Chenxi; Zhang, Qiulong; Li, Wencong; Suo, Yourui; Wang, Honglun; Bai, Bo; Ding, Chenxu   |  收藏  |  浏览/下载：12/0  |  提交时间：2019/07/26 In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文  OAI收割 FOOD CHEMISTRY, 2016 Ma, Tao; Hu, Na; Ding, Chenxi; Zhang, Qiulong; Li, Wencong; Suo, Yourui; Wang, Honglun; Bai, Bo; Ding, Chenxu   |  收藏  |  浏览/下载：10/0  |  提交时间：2019/07/19 In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文  OAI收割 FOOD CHEMISTRY, 2016 Ma, Tao; Hu, Na; Ding, Chenxi; Zhang, Qiulong; Li, Wencong; Suo, Yourui; Wang, Honglun; Bai, Bo; Ding, Chenxu   |  收藏  |  浏览/下载：18/0  |  提交时间：2019/08/02 In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits 期刊论文  OAI收割 food chemistry, 2016, 卷号: 194, 页码: 296-303 作者:  Ma, Tao;  Hu, Na;  Ding, Chenxi;  Zhang, Qiulong;  Li, Wencong 收藏  |  浏览/下载：28/0  |  提交时间：2016/12/19 Anthocyanins  Nitraria tangutorun Bobr.  Antioxidant activities  In vitro and in vivo  Enrichment   石榴中主要化学成分的HPLC-MS分析 学位论文  OAI收割 硕士, 北京: 中国科学院研究生院, 2014 王爱红 收藏  |  浏览/下载：134/0  |  提交时间：2014/09/04 石榴  高效液相色谱质谱联用  脂肪酸  三萜酸  多糖  植物激素