中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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  • 2013 [2]
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A comparative evaluation of physical and chemical properties of biodiesel synthesized from edible and non-edible oils and study on the effect of biodiesel blending 期刊论文  OAI收割
Energy, 2013, 卷号: 58, 期号: x, 页码: 296-304
Atabani, A. E.
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Effects of Antioxidants on the Cetane number, Viscosity, Oxidation Stability, and Thermal Properties of Biodiesel Produced from Nonedible Oils 期刊论文  OAI收割
Energy Technology, 2013, 卷号: 1, 期号: 9, 页码: 537-543
Kivevele, T. T.
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