中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共6条,第1-6条 帮助

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Unravelling the key aroma compounds in the characteristic fragrance of Dendrobium officinale flowers for potential industrial application 期刊论文  OAI收割
PHYTOCHEMISTRY, 2022, 卷号: 200, 页码: 8
作者:  
Yang, Yu-Han;  Zhao, Jie;  Du, Zhi-Zhi
  |  收藏  |  浏览/下载:21/0  |  提交时间:2022/07/15
药食同源植物绞股蓝的风味物质及其活性研究 学位论文  OAI收割
2020
作者:  
王忠泽
  |  收藏  |  浏览/下载:5/0  |  提交时间:2023/11/02
Comparison of Volatile Flavor Compounds from Seven Types of Spiced Beef by Headspace Solid-phase Microextraction Combined with Gas Chromatography-olfactometry-mass Spectrometry (HS-SPME-GC-O-MS) 期刊论文  OAI收割
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2020, 卷号: 26, 期号: 1, 页码: 25-37
作者:  
Zang, Mingwu;  Wang, Lan;  Zhang, Zheqi;  Zhang, Kaihua;  Li, Dan
  |  收藏  |  浏览/下载:48/0  |  提交时间:2020/03/24
Changes in flavour compound profiles of precooked pork after reheating (warmed-over flavour) using gas chromatography-olfactometry-mass spectrometry with chromatographic feature extraction 期刊论文  OAI收割
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 页码: 10
作者:  
Zang, Mingwu;  Wang, Lan;  Zhang, Zheqi;  Zhang, Kaihua;  Li, Dan
  |  收藏  |  浏览/下载:70/0  |  提交时间:2019/12/02
北方典型水库水源藻类种群动态和有害代谢物产生规律 学位论文  OAI收割
博士, 北京: 中国科学院研究生院, 2009
李宗来
收藏  |  浏览/下载:85/0  |  提交时间:2010/06/07
Effects of molecular structures on the olfactory responses of phospholipid membranes to four alcohols 期刊论文  OAI收割
chemistry and physics of lipids, 1998, 卷号: 95, 期号: 1, 页码: 1-9
Zhou QZ; Yang YN; Chen ZK; Sun A
收藏  |  浏览/下载:38/0  |  提交时间:2010/08/12