中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
机构
采集方式
内容类型
发表日期
学科主题
筛选

浏览/检索结果: 共8条,第1-8条 帮助

条数/页: 排序方式:
Aloe Vera-Fermented Beverage Ameliorates Obesity and Gut Dysbiosis in High-Fat-Diet Mice 期刊论文  OAI收割
FOODS, 2022, 卷号: 11, 期号: 22, 页码: 15
作者:  
Fu, Shijie;  Dang, Yanting;  Xu, Huilin;  Li, Aimin;  Zhou, Xiaoman
  |  收藏  |  浏览/下载:17/0  |  提交时间:2023/02/24
一种发酵饮料及其制备方法 专利  OAI收割
专利号: 2020102935837, 申请日期: 2022-07-05,
作者:  
彭健;  方素云;  胡晓珂;  闵军
  |  收藏  |  浏览/下载:0/0  |  提交时间:2024/01/26
Potential Use of Emerging Technologies for Preservation of Rice Wine and Their Effects on Quality: Updated Review 期刊论文  OAI收割
FRONTIERS IN NUTRITION, 2022, 卷号: 9
作者:  
Pei, JJ;  Liu, Z;  Huang, YG;  Geng, JZ;  Li, XS
  |  收藏  |  浏览/下载:14/0  |  提交时间:2022/12/02
Evaluation of Pediococcus pentosaceus strains as probiotic adjunct cultures for soybean milk post-fermentation 期刊论文  OAI收割
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 148
作者:  
Hu, Dan;  Wu, Jinyong;  Jin, Long;  Yuan, Lixia;  Li, Jun
  |  收藏  |  浏览/下载:68/0  |  提交时间:2021/11/01
Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China 期刊论文  OAI收割
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10
作者:  
He, Jianwu;  Zhang, Ruifei;  Lei, Qiyi;  Chen, Gongxi;  Li, Kegang
  |  收藏  |  浏览/下载:88/0  |  提交时间:2019/05/23
Composition, distribution and risk of total fluorine, extractable organofluorine and perfluorinated compounds in chinese teas 期刊论文  iSwitch采集
Food chemistry, 2017, 卷号: 219, 页码: 496-502
作者:  
Zhang, Ruobing;  Zhang, Hong;  Chen, Qingwu;  Luo, Ji;  Chai, Zhifang
收藏  |  浏览/下载:28/0  |  提交时间:2019/04/23
Composition, distribution and risk of total fluorine, extractable organofluorine and perfluorinated compounds in Chinese teas 期刊论文  OAI收割
FOOD CHEMISTRY, 2017, 卷号: 219, 页码: 496-502
作者:  
Chai, ZF;  Chen, QW;  Zhang, H;  Zhang, RB;  Chai ZF(柴之芳)
  |  收藏  |  浏览/下载:14/0  |  提交时间:2019/08/27
Puerins A and B, two new 8-C substituted flavan-3-ols from Pu-er tea 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 卷号: 53, 期号: 22, 页码: 8614-8617
作者:  
Zhou, ZH;  Zhang, YJ;  Xu, M;  Yang, CR
  |  收藏  |  浏览/下载:14/0  |  提交时间:2012/03/21