中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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CAS IR Grid
机构
昆明植物研究所 [2]
高能物理研究所 [2]
西北高原生物研究所 [1]
过程工程研究所 [1]
合肥物质科学研究院 [1]
烟台海岸带研究所 [1]
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OAI收割 [7]
iSwitch采集 [1]
内容类型
期刊论文 [7]
专利 [1]
发表日期
2022 [3]
2021 [1]
2019 [1]
2017 [2]
2005 [1]
学科主题
Agricultur... [1]
Chemistry,... [1]
Food Scien... [1]
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Aloe Vera-Fermented Beverage Ameliorates Obesity and Gut Dysbiosis in High-Fat-Diet Mice
期刊论文
OAI收割
FOODS, 2022, 卷号: 11, 期号: 22, 页码: 15
作者:
Fu, Shijie
;
Dang, Yanting
;
Xu, Huilin
;
Li, Aimin
;
Zhou, Xiaoman
  |  
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2023/02/24
obesity
fermented beverages
Aloe vera
gut microbiota
一种发酵饮料及其制备方法
专利
OAI收割
专利号: 2020102935837, 申请日期: 2022-07-05,
作者:
彭健
;
方素云
;
胡晓珂
;
闵军
  |  
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2024/01/26
Potential Use of Emerging Technologies for Preservation of Rice Wine and Their Effects on Quality: Updated Review
期刊论文
OAI收割
FRONTIERS IN NUTRITION, 2022, 卷号: 9
作者:
Pei, JJ
;
Liu, Z
;
Huang, YG
;
Geng, JZ
;
Li, XS
  |  
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2022/12/02
Evaluation of Pediococcus pentosaceus strains as probiotic adjunct cultures for soybean milk post-fermentation
期刊论文
OAI收割
FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 148
作者:
Hu, Dan
;
Wu, Jinyong
;
Jin, Long
;
Yuan, Lixia
;
Li, Jun
  |  
收藏
  |  
浏览/下载:68/0
  |  
提交时间:2021/11/01
Soymilk
Probiotics
Prebiotics
Plant-based fermented beverage
Nutrition
Post-fermentation storage
Antioxidant
Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China
期刊论文
OAI收割
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 页码: 10
作者:
He, Jianwu
;
Zhang, Ruifei
;
Lei, Qiyi
;
Chen, Gongxi
;
Li, Kegang
  |  
收藏
  |  
浏览/下载:88/0
  |  
提交时间:2019/05/23
Ethnobotany
Traditional ecological knowledge
Rice wine
Fermented beverage
Fermentation starters
Composition, distribution and risk of total fluorine, extractable organofluorine and perfluorinated compounds in chinese teas
期刊论文
iSwitch采集
Food chemistry, 2017, 卷号: 219, 页码: 496-502
作者:
Zhang, Ruobing
;
Zhang, Hong
;
Chen, Qingwu
;
Luo, Ji
;
Chai, Zhifang
收藏
  |  
浏览/下载:28/0
  |  
提交时间:2019/04/23
Beverage safety
Tea
Perfluorinated compounds
Extractable organofluorine
Total fluorine
Hplc-ms/ms
Cyclic neutron activation analysis
China
Composition, distribution and risk of total fluorine, extractable organofluorine and perfluorinated compounds in Chinese teas
期刊论文
OAI收割
FOOD CHEMISTRY, 2017, 卷号: 219, 页码: 496-502
作者:
Chai, ZF
;
Chen, QW
;
Zhang, H
;
Zhang, RB
;
Chai ZF(柴之芳)
  |  
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2019/08/27
Beverage safety
Tea
Perfluorinated compounds
Extractable organofluorine
Total fluorine
HPLC-MS/MS
Cyclic neutron activation analysis
China
Puerins A and B, two new 8-C substituted flavan-3-ols from Pu-er tea
期刊论文
OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 卷号: 53, 期号: 22, 页码: 8614-8617
作者:
Zhou, ZH
;
Zhang, YJ
;
Xu, M
;
Yang, CR
  |  
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2012/03/21
Pu-er Tea
Camellia Sinensis Var. Assamica
Phenolic Compounds