中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共150条,第1-10条 帮助

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Multi-omics reveals the attenuation of metabolic cardiomyopathy in mice by alkaloids in extracts from Clausena lansium (Lour.) via the transition of gastrointestinal microbiota to an alternative homeostasis 期刊论文  OAI收割
JOURNAL OF FUNCTIONAL FOODS, 2024, 卷号: 112, 页码: 15
作者:  
Shu, Chi;  Huang, Jian-yuan;  Yang, Gui-yuan;  Xing, Na;  Zhao, Yong
  |  收藏  |  浏览/下载:6/0  |  提交时间:2024/02/27
Stachyose with effect on anti-angiogenic activity from Salvia yunnanensis 期刊论文  OAI收割
JOURNAL OF FUNCTIONAL FOODS, 2024, 卷号: 112, 页码: 10
作者:  
Xu, Yangyang;  He, Fei;  Jin, Can;  Su, Juan;  Ding, Kan
  |  收藏  |  浏览/下载:11/0  |  提交时间:2024/03/25
A zinc-modified Anemarrhena asphodeloides polysaccharide complex enhances immune activity via the NF-?B and MAPK signaling pathways 期刊论文  OAI收割
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 卷号: 249, 页码: 12
作者:  
Zhang, Shaojie;  Zhang, Qian;  Li, Chong;  Xing, Na;  Zhou, Pengfei
  |  收藏  |  浏览/下载:5/0  |  提交时间:2023/12/08
Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides 期刊论文  OAI收割
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023, 页码: 21
作者:  
Guo, Huan;  Liu, Hong-Yan;  Li, Hang;  Wu, Ding-Tao;  Zhong, Linda L. D.
  |  收藏  |  浏览/下载:4/0  |  提交时间:2023/11/30
Structural properties, anti-fatigue and immunological effect of low molecular weight peptide from Monkfish 期刊论文  OAI收割
JOURNAL OF FUNCTIONAL FOODS, 2023, 卷号: 105, 页码: 12
作者:  
Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Liu, Song;  Chen, Xiaolin
  |  收藏  |  浏览/下载:5/0  |  提交时间:2023/12/13
Functional Food Based on Potato 期刊论文  OAI收割
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
作者:  
Jian Xu;  Yang Li;  Lovedeep Kaur;  Jaspreet Singh;  Fankui Zeng
  |  收藏  |  浏览/下载:8/0  |  提交时间:2023/11/03
Malto-oligosaccharides as critical functional ingredient: a review of their properties, preparation, and versatile applications 期刊论文  OAI收割
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2022, 页码: 13
作者:  
Ji, Hangyan;  Liu, Jialin;  McClements, David Julian;  Bai, Yuxiang;  Li, Zhitao
  |  收藏  |  浏览/下载:19/0  |  提交时间:2022/12/13
Co-activating the AMPK signaling axis by low molecular weight fucoidan LF2 and fucoxanthin improves the HFD-induced metabolic syndrome in mice 期刊论文  OAI收割
JOURNAL OF FUNCTIONAL FOODS, 2022, 卷号: 94, 页码: 9
作者:  
Deng, Zhenzhen;  Wang, Jing;  Wu, Ning;  Geng, Lihua;  Zhang, Quanbin
  |  收藏  |  浏览/下载:30/0  |  提交时间:2022/08/17
Application of Large-Scale Molecular Prediction for Creating the Preferred Precursor Ions List to Enhance the Identification of Ginsenosides from the Flower Buds of Panax ginseng 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022, 卷号: 70, 期号: 19, 页码: 5932-5944
作者:  
Zhang, Chunxia;  Liu, Meiyu;  Xu, Xiaoyan;  Wu, Jia;  Li, Xue
  |  收藏  |  浏览/下载:40/0  |  提交时间:2022/08/16
The Pros and Cons of Soybean Bioactive Compounds: An Overview 期刊论文  OAI收割
FOOD REVIEWS INTERNATIONAL, 2022
作者:  
Swallah, Mohammed Sharif
  |  收藏  |  浏览/下载:19/0  |  提交时间:2022/12/23