中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共43条,第1-10条 帮助

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Three New Coumarins from Lycium ruthenicum 期刊论文  OAI收割
CHEMISTRY OF NATURAL COMPOUNDS, 2023, 卷号: 59, 期号: 1, 页码: 32
作者:  
Deng, Kai;  Ouyang, Jian;  Fu, Yangyang;  Hu, Na;  Wang, Honglun
  |  收藏  |  浏览/下载:2/0  |  提交时间:2023/12/01
Variation of anthocyanin content in fruits of wild and cultivated Lycium ruthenicum 期刊论文  OAI收割
INDUSTRIAL CROPS AND PRODUCTS, 2020, 卷号: 146
作者:  
Liu, Zenggen;  Dong, Banmacailang;  Liu, Chuang;  Zong, Yuan;  Shao, Yun
  |  收藏  |  浏览/下载:9/0  |  提交时间:2020/11/25
Functional MYB transcription factor encoding gene AN2 is associated with anthocyanin biosynthesis in Lycium ruthenicum Murray 期刊论文  OAI收割
BMC PLANT BIOLOGY, 2019, 卷号: 19
作者:  
Zong, Yuan;  Zhu, Xuebing;  Liu, Zenggen;  Xi, Xinyuan;  Li, Guomin
  |  收藏  |  浏览/下载:48/0  |  提交时间:2019/11/26
Anthocyanin composition of fruit extracts from Lycium ruthenicum and their protective effect for gouty arthritis 期刊论文  OAI收割
INDUSTRIAL CROPS AND PRODUCTS, 2019, 卷号: 129
作者:  
Zhang, Gong;  Chen, Shasha;  Zhou, Wu;  Meng, Jing;  Deng, Kai
  |  收藏  |  浏览/下载:48/0  |  提交时间:2019/11/26
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文  OAI收割
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
  |  收藏  |  浏览/下载:170/0  |  提交时间:2019/06/14
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文  OAI收割
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
  |  收藏  |  浏览/下载:164/0  |  提交时间:2019/06/28
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文  OAI收割
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
  |  收藏  |  浏览/下载:166/0  |  提交时间:2019/07/05
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文  OAI收割
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
  |  收藏  |  浏览/下载:159/0  |  提交时间:2019/06/21
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文  OAI收割
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
  |  收藏  |  浏览/下载:32/0  |  提交时间:2019/07/26
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文  OAI收割
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
  |  收藏  |  浏览/下载:16/0  |  提交时间:2019/07/12