中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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CAS IR Grid
机构
西北高原生物研究所 [41]
大连化学物理研究所 [2]
采集方式
OAI收割 [43]
内容类型
期刊论文 [33]
学位论文 [10]
发表日期
2023 [1]
2020 [1]
2019 [2]
2018 [9]
2015 [11]
2014 [9]
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学科主题
生物科学 [1]
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Three New Coumarins from Lycium ruthenicum
期刊论文
OAI收割
CHEMISTRY OF NATURAL COMPOUNDS, 2023, 卷号: 59, 期号: 1, 页码: 32
作者:
Deng, Kai
;
Ouyang, Jian
;
Fu, Yangyang
;
Hu, Na
;
Wang, Honglun
  |  
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2023/12/01
Variation of anthocyanin content in fruits of wild and cultivated Lycium ruthenicum
期刊论文
OAI收割
INDUSTRIAL CROPS AND PRODUCTS, 2020, 卷号: 146
作者:
Liu, Zenggen
;
Dong, Banmacailang
;
Liu, Chuang
;
Zong, Yuan
;
Shao, Yun
  |  
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2020/11/25
Lycium ruthenicum
Anthocyanin
Anthocyanidin
Quantitative analysis
Functional MYB transcription factor encoding gene AN2 is associated with anthocyanin biosynthesis in Lycium ruthenicum Murray
期刊论文
OAI收割
BMC PLANT BIOLOGY, 2019, 卷号: 19
作者:
Zong, Yuan
;
Zhu, Xuebing
;
Liu, Zenggen
;
Xi, Xinyuan
;
Li, Guomin
  |  
收藏
  |  
浏览/下载:48/0
  |  
提交时间:2019/11/26
L. Ruthenicum
L. barbarum
Fruit color
Anthocyanin biosynthesis
AN2
Anthocyanin composition of fruit extracts from Lycium ruthenicum and their protective effect for gouty arthritis
期刊论文
OAI收割
INDUSTRIAL CROPS AND PRODUCTS, 2019, 卷号: 129
作者:
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
  |  
收藏
  |  
浏览/下载:48/0
  |  
提交时间:2019/11/26
Lycium ruthenicum Murray
Orbitrap MS
Anthocyanins extracts
Petunidin-3-glu
Gouty arthritis
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
OAI收割
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
  |  
收藏
  |  
浏览/下载:170/0
  |  
提交时间:2019/06/14
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
OAI收割
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
  |  
收藏
  |  
浏览/下载:164/0
  |  
提交时间:2019/06/28
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
OAI收割
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
  |  
收藏
  |  
浏览/下载:166/0
  |  
提交时间:2019/07/05
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
OAI收割
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
  |  
收藏
  |  
浏览/下载:159/0
  |  
提交时间:2019/06/21
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
OAI收割
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
  |  
收藏
  |  
浏览/下载:32/0
  |  
提交时间:2019/07/26
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
OAI收割
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
  |  
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2019/07/12