中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共7条,第1-7条 帮助

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Characterization of pottery foodcrusts through lipid and proteomic analyses: A case study from the Xiawan site in Yixing city, East China 期刊论文  OAI收割
JOURNAL OF ARCHAEOLOGICAL SCIENCE, 2024, 卷号: 161, 页码: 10
作者:  
Lyu, Nanning;  Yan, Long;  Wang, Tao;  Lin, Liugen;  Rao, Huiyun
  |  收藏  |  浏览/下载:11/0  |  提交时间:2024/03/27
Hearth Residue Analysis Reveals Human Adaptation to the Younger Dryas on the Northeastern Qinghai-Tibetan Plateau 期刊论文  OAI收割
ENVIRONMENTAL ARCHAEOLOGY, 2023, 页码: 14
作者:  
Han, Bin;  Lyu, Nanning;  Chen, Xiaoliang;  Liu, Junchi;  Jin, Sunmei
  |  收藏  |  浏览/下载:0/0  |  提交时间:2024/03/27
Evidence from plant starch residues of the function of early pottery and the plant diet of Neolithic inhabitants of Inner Mongolia, North China 期刊论文  OAI收割
QUATERNARY INTERNATIONAL, 2022, 卷号: 608, 页码: 215-225
作者:  
Guan, Ying;  Wang, Chunxue;  Zhou, Zhenyu;  Cheng, Jingtang;  Cao, Jianen
  |  收藏  |  浏览/下载:15/0  |  提交时间:2022/03/21
Earliest use of birch bark tar in Northwest China: evidence from organic residues in prehistoric pottery at the Changning site 期刊论文  OAI收割
VEGETATION HISTORY AND ARCHAEOBOTANY, 2019, 卷号: 28, 期号: 2, 页码: 199-207
作者:  
Rao, Huiyun;  Wang, Qianqian;  Ren, Xiaoyan;  Zhang, Zhaoxia;  Huang, Wanxia
  |  收藏  |  浏览/下载:70/0  |  提交时间:2019/04/28
Starch grain evidence reveals early pottery function cooking plant foods in North China SCI/SSCI论文  OAI收割
2014
作者:  
Li Q.;  Li Q.
收藏  |  浏览/下载:32/0  |  提交时间:2014/12/24
starchgrainevidencerevealsearlypotteryfunctioncookingplantfoodsinnorthchina 期刊论文  OAI收割
chinesesciencebulletin, 2014, 卷号: 59, 期号: 32, 页码: 4352
作者:  
Yang Xiaoyan;  Zhikun Ma;  Tao Wang;  Linda Perry;  Quan Li
  |  收藏  |  浏览/下载:15/0  |  提交时间:2020/03/23
starchgrainevidencerevealsearlypotteryfunctioncookingplantfoodsinnorthchina 期刊论文  OAI收割
chinesesciencebulletin, 2014, 卷号: 59, 期号: 32, 页码: 4352
作者:  
Yang Xiaoyan;  Zhikun Ma;  Tao Wang;  Linda Perry;  Quan Li
  |  收藏  |  浏览/下载:1/0  |  提交时间:2020/03/23