中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共17条,第1-10条 帮助

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Advanced Coatings with Antioxidant and Antibacterial Activity for Kumquat Preservation 期刊论文  OAI收割
FOODS, 2022, 卷号: 11, 期号: 15
作者:  
Li, ML;  Wang, MY;  Hu, SH
  |  收藏  |  浏览/下载:14/0  |  提交时间:2022/12/02
Investigation of Chemical Constituents of Eranthis longistipitata (Ranunculaceae): Coumarins and Furochromones 期刊论文  OAI收割
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2022, 卷号: 23, 期号: 1
作者:  
Erst, Andrey S.;  Chernonosov, Alexander A.;  Petrova, Natalia V.;  Kulikovskiy, Maxim S.;  Maltseva, Svetlana Yu.
  |  收藏  |  浏览/下载:1/0  |  提交时间:2024/03/07
Identification of Flavonoids in the Leaves of Eranthis longistipitata (Ranunculaceae) by Liquid Chromatography with High-Resolution Mass Spectrometry (LC-HRMS) 期刊论文  OAI收割
PLANTS-BASEL, 2021, 卷号: 10, 期号: 10
作者:  
Kostikova, Vera A.;  Chernonosov, Alexander A.;  Kuznetsov, Alexander A.;  Petrova, Natalia, V;  Krivenko, Denis A.
  |  收藏  |  浏览/下载:11/0  |  提交时间:2023/02/24
Enhanced oral bioavailability and bioefficacy of phloretin using mixed polymeric modified self-nanoemulsions 期刊论文  OAI收割
FOOD SCIENCE & NUTRITION, 2020, 页码: 14
作者:  
Wang, Yiling;  Li, Dongli;  Lin, Huiqiong;  Jiang, Sen;  Han, Lei
  |  收藏  |  浏览/下载:127/0  |  提交时间:2020/07/01
Functional analysis of a novel C-glycosyltransferase in the orchid Dendrobium catenatum 期刊论文  OAI收割
HORTICULTURE RESEARCH, 2020, 卷号: 7, 期号: 1
作者:  
Ren, Zhiyao;  Ji, Xiaoyu;  Jiao, Zhenbin;  Luo, Yingyi;  Zhang, Guo-Qiang
  |  收藏  |  浏览/下载:14/0  |  提交时间:2022/03/01
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文  OAI收割
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
  |  收藏  |  浏览/下载:171/0  |  提交时间:2019/06/14
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文  OAI收割
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
  |  收藏  |  浏览/下载:164/0  |  提交时间:2019/06/28
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文  OAI收割
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
  |  收藏  |  浏览/下载:166/0  |  提交时间:2019/07/05
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文  OAI收割
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
  |  收藏  |  浏览/下载:160/0  |  提交时间:2019/06/21
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文  OAI收割
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
  |  收藏  |  浏览/下载:32/0  |  提交时间:2019/07/26