中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共53条,第1-10条 帮助

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Final closure of the Paleo Asian Ocean basin in the early Triassic 期刊论文  OAI收割
COMMUNICATIONS EARTH & ENVIRONMENT, 2022, 卷号: 3, 期号: 1, 页码: 15
作者:  
Tan, Zhou;  Xiao, Wenjiao;  Mao, Qigui;  Wang, Hao;  Sang, Miao
  |  收藏  |  浏览/下载:14/0  |  提交时间:2023/03/31
Near-infrared spectroscopy method for rapid proximate quantitative analysis of nutrient composition in Pacific oyster Crassostrea gigas 期刊论文  OAI收割
JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2022, 页码: 10
作者:  
Li, Zhe;  Qi, Haigang;  Yu, Ying;  Liu, Cong;  Cong, Rihao
  |  收藏  |  浏览/下载:43/0  |  提交时间:2023/01/04
Assessing environmental thresholds in relation to plant structure and nutritional value for improved maize calendar ensuring food security 期刊论文  OAI收割
SCIENCE OF THE TOTAL ENVIRONMENT, 2022, 卷号: 834, 页码: 11
作者:  
Ahmad, Aqeel;  Liu, Yujie;  Ge, Quansheng
  |  收藏  |  浏览/下载:12/0  |  提交时间:2022/09/21
Assessing environmental thresholds in relation to plant structure and nutritional value for improved maize calendar ensuring food security 期刊论文  OAI收割
SCIENCE OF THE TOTAL ENVIRONMENT, 2022, 卷号: 834, 页码: 11
作者:  
Ahmad, Aqeel;  Liu, Yujie;  Ge, Quansheng
  |  收藏  |  浏览/下载:13/0  |  提交时间:2022/09/21
Effect of Lactobacillus plantarum Inoculation on Chemical Composition, Fermentation, and Bacterial Community Composition of Ensiled Sweet Corn Whole Plant or Stover 期刊论文  OAI收割
FERMENTATION-BASEL, 2022, 卷号: 8, 期号: 1, 页码: 14
作者:  
Ma, Zhi-Yuan
  |  收藏  |  浏览/下载:16/0  |  提交时间:2022/09/21
Ribes himalense as potential source of natural bioactive compounds: Nutritional, phytochemical, and antioxidant properties 期刊论文  OAI收割
FOOD SCIENCE & NUTRITION, 2021, 卷号: 9, 期号: 6
作者:  
Sun, Qing;  Wang, Na;  Xu, Wenhua;  Zhou, Huakun
  |  收藏  |  浏览/下载:17/0  |  提交时间:2021/11/18
Nutritional Aspects of Three Termitomyces and Four Other Wild Edible Mushroom Species from Sri Lanka 期刊论文  OAI收割
CHIANG MAI JOURNAL OF SCIENCE, 2021, 卷号: 48, 期号: 5, 页码: 1236-1246
作者:  
Gunasekara,Niranjan W.;  Nanayakkara,Chandrika M.;  Karunarathna,Samantha C.;  Wijesundera,Ravi L. C.
  |  收藏  |  浏览/下载:14/0  |  提交时间:2022/04/02
Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas 期刊论文  OAI收割
FOODS, 2020, 卷号: 9, 期号: 1
作者:  
Peng, Li-Ping;  Men, Si-Qi;  Liu, Zheng-An;  Tong, Ning-Ning;  Imran, Muhammad
  |  收藏  |  浏览/下载:17/0  |  提交时间:2022/01/06
Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas 期刊论文  OAI收割
FOODS, 2020, 卷号: 9, 期号: 1
作者:  
Peng, Li-Ping;  Men, Si-Qi;  Liu, Zheng-An;  Tong, Ning-Ning;  Imran, Muhammad
  |  收藏  |  浏览/下载:10/0  |  提交时间:2022/03/01
Studies on Proximate Composition and Phytochemical Profiling of Turbinaria ornata and its Antiproliferative Effect on Y79 Cell Lines 期刊论文  OAI收割
THALASSAS, 2019, 卷号: 35, 期号: 2, 页码: 495-502
作者:  
Remya, R. R.;  Rajasree, S. R. Radhika;  Suman, T. Y.;  Aranganathan, L.;  Gayathri, S.
  |  收藏  |  浏览/下载:58/0  |  提交时间:2019/12/03