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CAS IR Grid
机构
西北高原生物研究所 [55]
采集方式
OAI收割 [55]
内容类型
期刊论文 [55]
发表日期
2018 [9]
2017 [36]
2003 [10]
学科主题
生物科学::植物学 [1]
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Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology
期刊论文
OAI收割
FOOD CHEMISTRY, 2018
Chen, Shasha
;
Zeng, Zhi
;
Hu, Na
;
Bai, Bo
;
Wang, Honglun
;
Suo, Yourui
  |  
收藏
  |  
浏览/下载:21/0
  |  
提交时间:2019/07/23
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology
期刊论文
OAI收割
FOOD CHEMISTRY, 2018
Chen, Shasha
;
Zeng, Zhi
;
Hu, Na
;
Bai, Bo
;
Wang, Honglun
;
Suo, Yourui
  |  
收藏
  |  
浏览/下载:25/0
  |  
提交时间:2019/07/05
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology
期刊论文
OAI收割
FOOD CHEMISTRY, 2018
Chen, Shasha
;
Zeng, Zhi
;
Hu, Na
;
Bai, Bo
;
Wang, Honglun
;
Suo, Yourui
  |  
收藏
  |  
浏览/下载:28/0
  |  
提交时间:2019/06/21
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology
期刊论文
OAI收割
FOOD CHEMISTRY, 2018
Chen, Shasha
;
Zeng, Zhi
;
Hu, Na
;
Bai, Bo
;
Wang, Honglun
;
Suo, Yourui
  |  
收藏
  |  
浏览/下载:28/0
  |  
提交时间:2019/06/28
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology
期刊论文
OAI收割
FOOD CHEMISTRY, 2018
Chen, Shasha
;
Zeng, Zhi
;
Hu, Na
;
Bai, Bo
;
Wang, Honglun
;
Suo, Yourui
  |  
收藏
  |  
浏览/下载:20/0
  |  
提交时间:2019/07/12
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology
期刊论文
OAI收割
FOOD CHEMISTRY, 2018
Chen, Shasha
;
Zeng, Zhi
;
Hu, Na
;
Bai, Bo
;
Wang, Honglun
;
Suo, Yourui
  |  
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2019/07/19
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology
期刊论文
OAI收割
FOOD CHEMISTRY, 2018
Chen, Shasha
;
Zeng, Zhi
;
Hu, Na
;
Bai, Bo
;
Wang, Honglun
;
Suo, Yourui
  |  
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2019/08/02
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology
期刊论文
OAI收割
FOOD CHEMISTRY, 2018
Chen, Shasha
;
Zeng, Zhi
;
Hu, Na
;
Bai, Bo
;
Wang, Honglun
;
Suo, Yourui
  |  
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2019/07/26
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology
期刊论文
OAI收割
FOOD CHEMISTRY, 2018, 卷号: 242, 页码: 1-8
作者:
Chen, Shasha
;
Zeng, Zhi
;
Hu, Na
;
Bai, Bo
;
Wang, Honglun
  |  
收藏
  |  
浏览/下载:32/0
  |  
提交时间:2018/01/02
Lycium Ruthenicum Murr.
Ultrasound-assisted Extraction
Phenolic Compounds
Antioxidant Activity
Response Surface Methodology
Isolation and Purification of Three Analogues from Clematis akebioides by Molecularly Imprinted Solid-Phase Extraction and HSCCC
期刊论文
OAI收割
CHROMATOGRAPHIA, 2017
Liu, Hongliu
;
Gong, Chengcheng
;
Liao, Zhixin
;
Chen, Tao
;
Li, Yulin
  |  
收藏
  |  
浏览/下载:18/0
  |  
提交时间:2019/07/23