中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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  • 南海海洋研究所 [7]
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Phenolic constituents from Isodon lophanthoides var. graciliflorus and their antioxidant and antibacterial activities 期刊论文  OAI收割
JOURNAL OF FUNCTIONAL FOODS, 2014, 卷号: 6, 页码: 492-498
Zhou, WT; Xie, HH; Xu, XY; Liang, YG; Wei, XY
收藏  |  浏览/下载:20/0  |  提交时间:2014/12/11
Total phenolic contents and antioxidant capacities of 51 edible and wild flowers 期刊论文  OAI收割
JOURNAL OF FUNCTIONAL FOODS, 2014, 卷号: 6, 页码: 319-330
Li, AN; Li, S; Li, HB; Xu, DP; Xu, XR; Chen, F
收藏  |  浏览/下载:20/0  |  提交时间:2014/12/11
Antioxidant capacities and total phenolic contents of 56 vegetables 期刊论文  OAI收割
JOURNAL OF FUNCTIONAL FOODS, 2013, 卷号: 5, 期号: 1, 页码: 260-266
[Deng, Gui-Fang; Lin, Xi; Gao, Li-Li; Xie, Jie-Feng; Li, Hua-Bin] Sun Yat Sen Univ, Sch Publ Hlth, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Guangdong, Peoples R China; [Xu, Xiang-Rong] Chinese Acad Sci, S China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China
收藏  |  浏览/下载:29/0  |  提交时间:2015/01/22
Nutritional and Chemical Composition and Antiviral Activity of Cultivated Seaweed Sargassum naozhouense Tseng et Lu 期刊论文  OAI收割
MARINE DRUGS, 2013, 卷号: 11, 期号: 1, 页码: 20-32
[Peng, Yan; Fredimoses, Mangaladoss; Yang, Xianwen; Zhou, Xuefeng; Yang, Bin; Lin, Xiuping; Liu, Juan; Liu, Yonghong] Chinese Acad Sci, Key Lab Marine Bioresources Sustainable Utilizat, Guangdong Key Lab Marine Mat Med, RNAM Ctr Marine Microbiol,S China Sea Inst Oceano, Guangzhou 510301, Guangdong, Peoples R China; [Xie, Enyi] Guangdong Ocean Univ, Coll Fisheries, Zhanjiang 524025, Peoples R China; [Zheng, Kai; Wang, Yifei] Jinan Univ, Guangzhou Jinan Biomed Res & Dev Ctr, Guangzhou 510632, Guangdong, Peoples R China
收藏  |  浏览/下载:78/0  |  提交时间:2015/01/22
Antiproliferative activity of peels, pulps and seeds of 61 fruits 期刊论文  OAI收割
JOURNAL OF FUNCTIONAL FOODS, 2013, 卷号: 5, 期号: 3, 页码: 1298-1309
[Li, Fang; Li, Sha; Li, Hua-Bin; Deng, Gui-Fang; Ling, Wen-Hua; Wu, Shan] Sun Yat Sen Univ, Guangdong Prov Key Lab Food Nutr & Hlth, Dept Nutr, Sch Publ Hlth, Guangzhou 510080, Guangdong, Peoples R China; [Xu, Xiang-Rong] Chinese Acad Sci, South China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China; [Chen, Feng] Peking Univ, Coll Engn, Inst Food & Bioresource Engn, Beijing 100871, Peoples R China
收藏  |  浏览/下载:17/0  |  提交时间:2015/01/22
Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cereal grains 期刊论文  OAI收割
JOURNAL OF FUNCTIONAL FOODS, 2012, 卷号: 4, 期号: 4, 页码: 906-914
作者:  
lihuabin@mail.sysu.edu.cn;  Deng, GF;  Xu, XR;  Guo, YJ;  Xia, EQ
  |  收藏  |  浏览/下载:13/0  |  提交时间:2013/08/28
Antioxidant Capacities and Total Phenolic Contents of 56 Wild Fruits from South China 期刊论文  OAI收割
MOLECULES, 2010, 卷号: 15, 期号: 12, 页码: 8602-8617
作者:  
fulilele@hotmail.com;  Gan, RY;  xbtfl@yahoo.com;  xuxr@scsio.ac.cn;  qinxinsheng@scau.edu.cn
  |  收藏  |  浏览/下载:15/0  |  提交时间:2011/07/02