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Chinese Academy of Sciences Institutional Repositories Grid
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CAS IR Grid
机构
西北高原生物研究... [444]
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OAI收割 [444]
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期刊论文 [444]
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2023 [1]
2022 [2]
2021 [1]
2018 [20]
2014 [18]
2013 [9]
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生物科学 [11]
生物科学::植物学 [1]
生物科学::生物化学 [1]
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专题:西北高原生物研究所
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Joint-detection of Salmonella typhimurium and Escherichia coli O157:H7 by an immersible amplification dip-stick immunoassay
期刊论文
OAI收割
BIOSENSORS & BIOELECTRONICS, 2023, 卷号: 224
作者:
Chen, Yaqian
;
Ma, Jiaqi
;
Yin, Xuechi
;
Deng, Ziai
;
Liu, Xiaojing
  |  
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2023/12/01
Multiplex immunochromatographic platform based on crystal violet tag for simultaneous detection of streptomycin and chloramphenicol
期刊论文
OAI收割
FOOD CHEMISTRY, 2022, 卷号: 393
作者:
Wang, SC
;
Wang, H
;
Du, T
;
Bu, T
;
Xu, JK
  |  
收藏
  |  
浏览/下载:20/0
  |  
提交时间:2022/12/02
Extreme fire weather is the major driver of severe bushfires in southeast Australia
期刊论文
OAI收割
SCIENCE BULLETIN, 2022, 卷号: 67, 期号: 6, 页码: 655
作者:
Wang, B
;
Spessa, AC
;
Feng, PY
;
Hou, X
;
Yue, C
  |  
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2022/12/02
A facile dual-function fluorescent probe for detection of phosgene and nitrite and its applications in portable chemosensor analysis and food analysis
期刊论文
OAI收割
TALANTA, 2021, 卷号: 221
作者:
Yang, Lei
;
Wang, Feng
;
Zhao, Jie
;
Kong, Xiaojian
;
Lu, Ke
  |  
收藏
  |  
浏览/下载:73/0
  |  
提交时间:2020/11/25
Dual-function
Fluorescent probe
Phosgene
Nitrite
Food analysis
Portable chemosensor
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
OAI收割
FOOD CONTROL, 2018
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
  |  
收藏
  |  
浏览/下载:18/0
  |  
提交时间:2019/07/23
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
OAI收割
FOOD CONTROL, 2018
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
  |  
收藏
  |  
浏览/下载:23/0
  |  
提交时间:2019/07/05
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
OAI收割
FOOD CONTROL, 2018, 卷号: 84, 页码: 111-117
作者:
Tao, Yanduo
;
Han, Hao
;
Li, Xinsheng
;
Pei, Jinjin
  |  
收藏
  |  
浏览/下载:73/0
  |  
提交时间:2019/06/21
Lb. Plantarum
Bacteriocin
Yak Milk Cheeses
Magnetic Liposomes
Characterizations
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
OAI收割
FOOD CONTROL, 2018
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
  |  
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2019/06/28
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
OAI收割
FOOD CONTROL, 2018
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
  |  
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2019/07/12
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
OAI收割
FOOD CONTROL, 2018
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
  |  
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2019/07/19