中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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CAS IR Grid
机构
地理科学与资源研究所 [2]
昆明植物研究所 [1]
海洋研究所 [1]
植物研究所 [1]
采集方式
OAI收割 [5]
内容类型
期刊论文 [5]
发表日期
2021 [5]
学科主题
Food Scien... [1]
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发表日期:2021
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Treatment of fishery wastewater by co-culture of Thalassiosira pseudonana with Isochrysis galbana and evaluation of their active components
期刊论文
OAI收割
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2021, 卷号: 60, 页码: 8
作者:
Wang, Haixia
;
Qi, Mei
;
Bo, Yahui
;
Zhou, Chengxu
;
Yan, Xiaojun
  |  
收藏
  |  
浏览/下载:48/0
  |  
提交时间:2021/12/02
Fishery wastewater
Thalassiosira pseudonana
Isochrysis galbana
Co-culture
Active components
Effects of age on mineral elements, amino acids and fatty acids in Chinese chestnut fruits
期刊论文
OAI收割
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2021, 页码: 8
作者:
Zhou, Pingfan
;
Zhang, Peng
;
Guo, Manlin
;
Li, Mingshu
;
Wang, Lingqing
  |  
收藏
  |  
浏览/下载:44/0
  |  
提交时间:2021/06/10
Chinese chestnut
Mineral elements
Amino acids
Fatty acids
Clustering analysis
Nutrient status
Effects of age on mineral elements, amino acids and fatty acids in Chinese chestnut fruits
期刊论文
OAI收割
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2021, 页码: 8
作者:
Zhou, Pingfan
;
Zhang, Peng
;
Guo, Manlin
;
Li, Mingshu
;
Wang, Lingqing
  |  
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2021/06/10
Chinese chestnut
Mineral elements
Amino acids
Fatty acids
Clustering analysis
Nutrient status
Nutritional Aspects of Three Termitomyces and Four Other Wild Edible Mushroom Species from Sri Lanka
期刊论文
OAI收割
CHIANG MAI JOURNAL OF SCIENCE, 2021, 卷号: 48, 期号: 5, 页码: 1236-1246
作者:
Gunasekara,Niranjan W.
;
Nanayakkara,Chandrika M.
;
Karunarathna,Samantha C.
;
Wijesundera,Ravi L. C.
  |  
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2022/04/02
wild mushrooms
Termitomyces
nutrition composition
fatty acids
amino acids
free sugars
FREE AMINO-ACID
CHEMICAL-COMPOSITION
FATTY-ACID
PROXIMATE
COMPONENTS
Comparison of Nutritional Compositions and Essential Oil Profiles of Different Parts of a Dill and Two Fennel Cultivars
期刊论文
OAI收割
FOODS, 2021, 卷号: 10, 期号: 8
作者:
Hao, Yuanpeng
;
Kang, Jiamu
;
Guo, Xiaoqi
;
Yang, Rui
;
Chen, Yuliang
  |  
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2023/02/24
Apiaceae plants
plant parts
efficient utilization
multivariate analysis
food additives