机构

• 西北高原生物研究所 [9]
• 西双版纳热带植物园 [1]
• 新疆理化技术研究所 [1]
• 昆明植物研究所 [1]
• 植物研究所 [1]

采集方式

• OAI收割 [13]

内容类型

• 期刊论文 [12]
• 学位论文 [1]

发表日期

• 2018 [13]

学科主题

• Plant Scie... [1]
• Science & ... [1]

筛选

浏览/检索结果: 共13条，第1-10条 帮助 限定条件 发表日期：2018     条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序发表日期升序发表日期降序题名升序题名降序作者升序作者降序 Study on the Chemical Composition and Bioactivity of Two Species of Hyssopus Genus 学位论文  OAI收割 中国科学院新疆理化技术研究所: 中国科学院大学, 2018 作者:  Shomirzoeva Omina Ismoilovna   |  收藏  |  浏览/下载：75/0  |  提交时间：2018/07/06 Hyssopus Genus  Hyssopus Seravshanicus  Hyssopus Cuspidatus  Chemical Composition  Isolation And Purification  Structure Elusidation  Quantitative Determination  Hplc-dad-esi-hrms/ms  Bioactivity   Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文  OAI收割 FOOD CHEMISTRY, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui   |  收藏  |  浏览/下载：21/0  |  提交时间：2019/06/14 Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文  OAI收割 FOOD CHEMISTRY, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui   |  收藏  |  浏览/下载：29/0  |  提交时间：2019/07/05 Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文  OAI收割 FOOD CHEMISTRY, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui   |  收藏  |  浏览/下载：18/0  |  提交时间：2019/06/21 Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文  OAI收割 FOOD CHEMISTRY, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui   |  收藏  |  浏览/下载：18/0  |  提交时间：2019/06/28 Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文  OAI收割 FOOD CHEMISTRY, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui   |  收藏  |  浏览/下载：16/0  |  提交时间：2019/07/12 Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文  OAI收割 FOOD CHEMISTRY, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui   |  收藏  |  浏览/下载：21/0  |  提交时间：2019/07/19 Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文  OAI收割 FOOD CHEMISTRY, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui   |  收藏  |  浏览/下载：16/0  |  提交时间：2019/08/02 Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文  OAI收割 FOOD CHEMISTRY, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui   |  收藏  |  浏览/下载：19/0  |  提交时间：2019/07/26 Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文  OAI收割 FOOD CHEMISTRY, 2018, 卷号: 249, 页码: 119-126 作者:  Wang, Yuwei;  Luan, Guangxiang;  Zhou, Wu;  Meng, Jing;  Wang, Honglun   |  收藏  |  浏览/下载：21/0  |  提交时间：2018/07/25 Subcritical Water Extraction (Swe)  Lycium Ruthenicum Murr.  Anthocyanin  Antioxidant Activity