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Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities 期刊论文  OAI收割
FOOD CHEMISTRY, 2015, 卷号: 187, 页码: 20-28
作者:  
Yin, Dan-Dan;  Yuan, Ru-Yu;  Wu, Qian;  Li, Shan-Shan;  Shao, Shuai
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