机构

• 植物研究所 [4]

采集方式

• OAI收割 [4]

内容类型

• 期刊论文 [4]

发表日期

• 2020 [4]

学科主题

• Food Scien... [4]
• Agronomy [2]
• Biotechnol... [2]
• Horticultu... [2]
• Microbiolo... [2]

筛选

浏览/检索结果: 共4条，第1-4条 帮助 限定条件 发表日期：2020    学科主题：Food Science & Technology     条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择题名升序题名降序提交时间升序提交时间降序作者升序作者降序发表日期升序发表日期降序 Honokiol suppresses mycelial growth and reduces virulence of Botrytis cinerea by inducing autophagic activities and apoptosis 期刊论文  OAI收割 FOOD MICROBIOLOGY, 2020, 卷号: 88 作者:  Ma, Danying;  Cui, Xiaomin;  Zhang, Zhanquan;  Li, Boqiang;  Xu, Yong   |  收藏  |   p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens 期刊论文  OAI收割 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169 作者:  Liu, Xiaoyun;  Ji, Dongchao;  Cui, Xiaomin;  Zhang, Zhanquan;  Li, Boqiang   |  收藏  |   Honokiol suppresses mycelial growth and reduces virulence of Botrytis cinerea by inducing autophagic activities and apoptosis 期刊论文  OAI收割 FOOD MICROBIOLOGY, 2020, 卷号: 88 作者:  Ma, Danying;  Cui, Xiaomin;  Zhang, Zhanquan;  Li, Boqiang;  Xu, Yong   |  收藏  |   p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens 期刊论文  OAI收割 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169 作者:  Liu, Xiaoyun;  Ji, Dongchao;  Cui, Xiaomin;  Zhang, Zhanquan;  Li, Boqiang   |  收藏  |