机构

• 烟台海岸带研究所 [5]

采集方式

• OAI收割 [5]

内容类型

• 期刊论文 [5]

发表日期

• 2017 [1]
• 2012 [1]
• 2011 [1]
• 2010 [2]

学科主题

• Food Scien... [5]
• Chemistry [2]
• Nutrition ... [2]
• Agricultur... [1]
• Chemical [1]
• Chemistry,... [1]
• 更多

筛选

浏览/检索结果: 共5条，第1-5条 帮助 限定条件 学科主题：Food Science & Technology     条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序发表日期升序发表日期降序题名升序题名降序作者升序作者降序 Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods 期刊论文  OAI收割 FOOD CHEMISTRY, 2017, 卷号: 221, 页码: 1797-1804 作者:  Ning, Fangjian;  Qiu, Tingting;  Wang, Qi;  Peng, Hailong;  Li, Yanbin 收藏  |  浏览/下载：45/0  |  提交时间：2017/03/02 Acrylamide  Magnetic nanoparticles  Graphene oxide  Dummy surface molecular imprinting   Molecularly Imprinted Photonic Hydrogels as Calorimetric Sensors for Rapid and Label-free Detection of Vanillin 期刊论文  OAI收割 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 8, 页码: 1921-1928 作者:  Peng, Hailong;  Wang, Shenqi;  Zhang, Zhong;  Xiong, Hua;  Li, Jinhua   |  收藏  |  浏览/下载：16/0  |  提交时间：2012/06/13 Vanillin  Colorimetric Detection  Molecular Imprinting  Photonic Hydrogel   Soluble starch-based biodegradable and microporous microspheres as potential adsorbent for stabilization and controlled release of coix seed oil 期刊论文  OAI收割 EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2011, 卷号: 232, 期号: 4, 页码: 693-702 作者:  Peng, Hailong;  Xiong, Hua;  Wang, Shenqi;  Li, Jinhua;  Chen, Lingxin   |  收藏  |  浏览/下载：12/0  |  提交时间：2011/07/22 Soluble Starch  Microspheres  Thermal Stability  Adsorption Capacity  Release Mechanisms  Coix Seed Oil   Methoxy poly(ethylene glycol)-grafted-chitosan based microcapsules: Synthesis, characterization and properties as a potential hydrophilic wall material for stabilization and controlled release of algal oil 期刊论文  OAI收割 JOURNAL OF FOOD ENGINEERING, 2010, 卷号: 101, 期号: 1, 页码: 113-119 作者:  Peng, Hailong;  Xiong, Hua;  Li, Jinhua;  Chen, Lingxin;  Zhao, Qiang   |  收藏  |  浏览/下载：15/0  |  提交时间：2011/07/14 Methoxy Poly(Ethylene Glycol)  Chitosan  Microcapsulation  Algal Oil  Water Soluble   Vanillin cross-linked chitosan microspheres for controlled release of resveratrol 期刊论文  OAI收割 FOOD CHEMISTRY, 2010, 卷号: 121, 期号: 1, 页码: 23-28 作者:  Peng, Hailong;  Xiong, Hua;  Li, Jinhua;  Xie, Mingyong;  Liu, Yuzhen   |  收藏  |  浏览/下载：18/0  |  提交时间：2011/07/14 Chitosan Microspheres  Resveratrol  Vanillin  Cross-linker  Controlled Release