中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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Variation of Microbiological and Biochemical Profiles of Laowo Dry-Cured Ham, an Indigenous Fermented Food, during Ripening by GC-TOF-MS and UPLC-QTOF-MS 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  
Lin, Fengke;  Cai, Fei;  Luo, Binsheng;  Gu, Ronghui;  Ahmed, Selena
  |  收藏  |  浏览/下载:19/0  |  提交时间:2021/01/05
Molecular Analysis of the Genetic Diversity of Chinese Hami Melon and Its Relationship to the Melon Germplasm from Central and South Asia 期刊论文  OAI收割
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 2011, 卷号: 80, 期号: 1, 页码: 52-65
作者:  
Aierken, Yasheng;  Akashi, Yukari;  Phan Thi Phuong Nhi;  Halidan, Yikeremu;  Tanaka, Katsunori
收藏  |  浏览/下载:29/0  |  提交时间:2012/04/10