中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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  • 2018 [225]
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Induced Formation of Structural Domain Walls and Their Confinement on Phase Dynamics in Strained Manganite Thin Films 期刊论文  OAI收割
ADVANCED MATERIALS, 2018, 卷号: 30, 期号: 52, 页码: 9
作者:  
Feng, Qiyuan;  Jin, Feng;  Zhou, Haibiao
  |  收藏  |  浏览/下载:55/0  |  提交时间:2019/12/25
Reversible Control of Chemoselectivity in Au-38(SR)(24) Nanocluster-Catalyzed Transfer Hydrogenation of Nitrobenzaldehyde Derivatives 期刊论文  OAI收割
JOURNAL OF PHYSICAL CHEMISTRY LETTERS, 2018, 卷号: 9, 期号: 24, 页码: 7173-7179
作者:  
Zhao, Jianbo;  Li, Qi;  Zhuang, Shengli;  Song, Yongbo;  Morris, David J.
  |  收藏  |  浏览/下载:33/0  |  提交时间:2020/03/31
Two-center interference effect in ionization of diatomic molecules subject to close-to-circularly-polarized femtosecond laser fields 期刊论文  OAI收割
PHYSICAL REVIEW A, 2018, 卷号: 98, 期号: 6, 页码: 6
作者:  
Liu, XiaoJun;  Duan, ChuanXi;  Hao, XiaoLei;  Zhao, Meng;  Zhou, Yu
  |  收藏  |  浏览/下载:48/0  |  提交时间:2019/04/30
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文  OAI收割
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
  |  收藏  |  浏览/下载:171/0  |  提交时间:2019/06/14
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文  OAI收割
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
  |  收藏  |  浏览/下载:164/0  |  提交时间:2019/06/28
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文  OAI收割
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
  |  收藏  |  浏览/下载:166/0  |  提交时间:2019/07/05
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文  OAI收割
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
  |  收藏  |  浏览/下载:160/0  |  提交时间:2019/06/21
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文  OAI收割
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
  |  收藏  |  浏览/下载:32/0  |  提交时间:2019/07/26
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文  OAI收割
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
  |  收藏  |  浏览/下载:16/0  |  提交时间:2019/07/12
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文  OAI收割
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
  |  收藏  |  浏览/下载:22/0  |  提交时间:2019/07/19