中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共5条,第1-5条 帮助

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Variation of Microbiological and Biochemical Profiles of Laowo Dry-Cured Ham, an Indigenous Fermented Food, during Ripening by GC-TOF-MS and UPLC-QTOF-MS 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  
Lin, Fengke;  Cai, Fei;  Luo, Binsheng;  Gu, Ronghui;  Ahmed, Selena
  |  收藏  |  浏览/下载:19/0  |  提交时间:2021/01/05
Chemical Constituents From the Bark of Garcinia oblongifolia 期刊论文  OAI收割
NATURAL PRODUCT COMMUNICATIONS, 2020
作者:  
Han, Yutong;  Li, Xingyu;  Yuan, Chaonan;  Gu, Ronghui;  Kennelly, Edward J.
  |  收藏  |  浏览/下载:8/0  |  提交时间:2021/01/05
Three new compounds with nitric oxide inhibitory activity from Tirpitzia sinensis, an ethnomedicinal plant from Southwest China 期刊论文  OAI收割
BMC CHEMISTRY, 2019, 卷号: 13, 页码: 12
作者:  
Gu, Ronghui;  Wang, Yuehu;  Wu, Shibiao;  Wang, Yeling;  Li, Ping
  |  收藏  |  浏览/下载:72/0  |  提交时间:2019/07/29
Important Poisonous Plants in Tibetan Ethnomedicine 期刊论文  OAI收割
TOXINS, 2015, 卷号: 7, 期号: 1, 页码: 138-155
Ma,Lijuan; Gu,Ronghui; Tang,Li; Chen,Ze-E; Di,Rong; Long,Chunlin
收藏  |  浏览/下载:31/0  |  提交时间:2015/06/09
Prospecting for Bioactive Constituents from Traditional Medicinal Plants through Ethnobotanical Approaches 期刊论文  OAI收割
BIOLOGICAL & PHARMACEUTICAL BULLETIN, 2014, 卷号: 37, 期号: 6, 页码: 903-915
作者:  
Gu, Ronghui;  Wang, Yuehu;  Long, Bo;  Kennelly, Edward;  Wu, Shibiao
收藏  |  浏览/下载:21/0  |  提交时间:2014/07/28