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Volatile fingerprints and biomarkers of three representative kiwifruit cultivars obtained by headspace solid-phase microextraction gas chromatography mass spectrometry and chemometrics 期刊论文  OAI收割
FOOD CHEMISTRY, 2019, 卷号: 271, 页码: 211-215
作者:  
Guo, Ming-Quan;  Zhong, Cai-Hong;  Zhang, Qiong;  Zhang, Chun-Yun
  |  收藏  |  浏览/下载:136/0  |  提交时间:2019/01/04