Phytochemical investigations and evaluation of antidiabetic potential of Prunus dulcis nuts
文献类型：期刊论文
| 作者 | Qureshi, MN (Qureshi, Muhammad Nasimullah); Numonov, S (Numonov, Sodik); Abudurexiti, A (Abudurexiti, Ajigu); Aisa, HA (Aisa, Haji Akber)
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| 刊名 | LWT-FOOD SCIENCE AND TECHNOLOGY
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| 出版日期 | 2016 |
| 卷号 | 66期号:3页码:311-317 |
| 关键词 | Prunus dulcis nuts Column chromatography LC-MS/MS H-1 and C-13 NMR Antidiabetic activity |
| 通讯作者 | Aisa, HA |
| 英文摘要 | Prunus dulcis has long been known as a source of nutrients in many traditional foods and healthy snack. Presence of various biologically active compounds, such as phenolic compounds including falvonoids, phenolic acids, tannins etc and vitamin E, bases for their antioxidant and other health promoting activities. The present study is focused on the phytochemical characterization through chromatographic isolation and purification, and mass spectrometric identification of various compounds along with evaluation of antidiabetic activity of various extracts of P. dulcis nuts. Stigmasitosterol-3-O-beta-D-glucoside and alpha-D-Glucopyranosyl-(1 -> 2)-beta-D-fructofuranoside were isolated for the first time along with a known compound isolated previously from the skin of the almond. Mass spectrometric analysis delivered some compounds like catechin dihexoside, caffeoyl-6'-secologanoside and (epi)catechin-ethyl trimer which were detected for the first time in almond along with other compounds which have been identified in the skin of almond. Highest antidiabetic activity has been determined for 70% ethanol extract, even more than the control sample, among the other extracts evaluated. The published literature showed no such detailed study of the whole almond nuts as the main focus was on the brown almond skin, and is presented for the first time. |
| 收录类别 | SCI |
| WOS记录号 | WOS:000367413200043 |
| 源URL | [http://ir.xjipc.cas.cn/handle/365002/4678]  |
| 专题 | 新疆理化技术研究所_省部共建新疆特有药用资源利用重点实验室 新疆理化技术研究所_资源化学研究室 |
| 作者单位 | 1.Chinese Acad Sci, Xinjiang Tech Inst Phys & Chem, Key Lab Plant Resources & Chem Arid Reg, Urumqi 830011, Peoples R China 2.Chinese Acad Sci, Xinjiang Tech Inst Phys & Chem, Key Lab Xinjiang Indigenous Med Plants Resource U, Urumqi 830011, Peoples R China 3.Abdul Wali Khan Univ Mardan, Dept Chem, Mardan 23200, Pakistan 4.Acad Sci Republ Tajikistan, State Scientifically Experimental & Prod Org, Dushanbe 734063, Tajikistan |
| 推荐引用方式 GB/T 7714 | Qureshi, MN ,Numonov, S ,Abudurexiti, A ,et al. Phytochemical investigations and evaluation of antidiabetic potential of Prunus dulcis nuts[J]. LWT-FOOD SCIENCE AND TECHNOLOGY,2016,66(3):311-317. |
| APA | Qureshi, MN ,Numonov, S ,Abudurexiti, A ,&Aisa, HA .(2016).Phytochemical investigations and evaluation of antidiabetic potential of Prunus dulcis nuts.LWT-FOOD SCIENCE AND TECHNOLOGY,66(3),311-317. |
| MLA | Qureshi, MN ,et al."Phytochemical investigations and evaluation of antidiabetic potential of Prunus dulcis nuts".LWT-FOOD SCIENCE AND TECHNOLOGY 66.3(2016):311-317. |
入库方式： OAI收割
来源：新疆理化技术研究所
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