Identification of new diterpene esters from green Arabica coffee beans, and their platelet aggregation accelerating activities
文献类型：期刊论文
| 作者 | Wang, Xia1,2; Meng, QianQian1; Peng, XingRong1; Hu, GuiLin1,2; Qiu, MingHua1,2
|
| 刊名 | FOOD CHEMISTRY
 |
| 出版日期 | 2018-10-15 |
| 卷号 | 263页码:251-257 |
| 关键词 | Coffea Arabica Coffee Lipids Diterpene Esters Structure Elucidation Platelet Aggregation |
| ISSN号 | 0308-8146 |
| DOI | 10.1016/j.foodchem.2018.04.081 |
| 英文摘要 | Eight new ent-kaurane diterpene fatty acid esters, namely caffarolides A-H (1-8), were isolated from green beans of Coffea arabica. Their chemical structures were confirmed by extensive spectroscopic analysis including 1D, 2D NMR (HSQC, HMBC, H-1-H-1 COSY, and ROESY), HRMS, IR and CD spectra and by GC-FID analysis. Interestingly, the diterpene moiety of these new compounds first occurred in genus Coffea. All the isolates were evaluated for platelet aggregation activity in vitro. As the results, caffarolides C, D and F (3, 4 and 6) showed induction effect for platelet aggregation and the possible structure-activity relationships have been discussed briefly. |
| 语种 | 英语 |
| 源URL | [http://ir.kib.ac.cn/handle/151853/61334]  |
| 专题 | 昆明植物研究所_植物化学与西部植物资源持续利用国家重点实验室 |
| 作者单位 | 1.Chinese Acad Sci, Kunming Inst Bot, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650201, Yunnan, Peoples R China 2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China |
| 推荐引用方式 GB/T 7714 | Wang, Xia,Meng, QianQian,Peng, XingRong,et al. Identification of new diterpene esters from green Arabica coffee beans, and their platelet aggregation accelerating activities[J]. FOOD CHEMISTRY,2018,263:251-257. |
| APA | Wang, Xia,Meng, QianQian,Peng, XingRong,Hu, GuiLin,&Qiu, MingHua.(2018).Identification of new diterpene esters from green Arabica coffee beans, and their platelet aggregation accelerating activities.FOOD CHEMISTRY,263,251-257. |
| MLA | Wang, Xia,et al."Identification of new diterpene esters from green Arabica coffee beans, and their platelet aggregation accelerating activities".FOOD CHEMISTRY 263(2018):251-257. |
入库方式： OAI收割
来源：昆明植物研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。