中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共23条,第1-10条 帮助

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New Phenolic Dimers from Plant Paeonia suffruticosa and Their Cytotoxicity and NO Production Inhibition 期刊论文  OAI收割
Molecules, 2023
作者:  
Qianqian Meng;  Shunyao Tong;  Yuqing Zhao;  Xingrong Peng;  Zhenghui Li
  |  收藏  |  浏览/下载:6/0  |  提交时间:2023/10/07
Discovery of novel coffee diterpenoids with inhibitions on Ca(v)3.1 low voltage-gated Ca2+ channel 期刊论文  OAI收割
FOOD CHEMISTRY, 2022, 卷号: 376, 页码: 131923
作者:  
Hu,Guilin;  Dong,Ding;  Du,Shuzong;  Peng,Xingrong;  Wu,Mingkun
  |  收藏  |  浏览/下载:44/0  |  提交时间:2022/04/02
Label-free cell phenotypic study of opioid receptors and discovery of novel mu opioid ligands from natural products 期刊论文  OAI收割
JOURNAL OF ETHNOPHARMACOLOGY, 2021, 卷号: 270, 页码: 113872
作者:  
Hou,Tao;  Xu,Fangfang;  Peng,Xingrong;  Zhou,Han;  Zhang,Xiuli
  |  收藏  |  浏览/下载:53/0  |  提交时间:2022/04/02
Macathiohydantoin L, a Novel Thiohydantoin Bearing a Thioxohexahydroimidazo [1,5-a] Pyridine Moiety from Maca (Lepidium meyenii Walp.) 期刊论文  OAI收割
MOLECULES, 2021, 卷号: 26, 期号: 16, 页码: 4934
作者:  
Zhang,Ranran
  |  收藏  |  浏览/下载:24/0  |  提交时间:2022/04/02
Applanmerotic acids A and B, two meroterpenoid dimers with an unprecedented polycyclic skeleton from Ganoderma applanatum that inhibit formyl peptide receptor 2 期刊论文  OAI收割
ORGANIC CHEMISTRY FRONTIERS, 2021, 卷号: 8, 期号: 13, 页码: 3381-3389
作者:  
Peng,Xingrong;  Su,Haiguo
  |  收藏  |  浏览/下载:26/0  |  提交时间:2022/04/02
New ent-kaurane diterpenes from the roasted arabica coffee beans and molecular docking to alpha-glucosidase 期刊论文  OAI收割
FOOD CHEMISTRY, 2021, 卷号: 345, 页码: 128823
作者:  
Hu,GuiLin;  Peng,XingRong;  Dong,Ding;  Nian,Yin;  Gao,Ya
  |  收藏  |  浏览/下载:31/0  |  提交时间:2022/04/02
NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom Ganoderma resinaceum 期刊论文  OAI收割
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  
Huang, Yanjie;  Li, Xian
  |  收藏  |  浏览/下载:10/0  |  提交时间:2021/01/05
Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients 期刊论文  OAI收割
FOOD CHEMISTRY, 2020
作者:  
Hu, Guilin;  Peng, Xingrong;  Gao, Ya;  Huang, Yanjie;  Li, Xian
  |  收藏  |  浏览/下载:12/0  |  提交时间:2021/01/05
Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity 期刊论文  OAI收割
FOOD RESEARCH INTERNATIONAL, 2020
作者:  
Hu, Guilin;  Peng, Xingrong;  Wang, Xia;  Li, Xian;  Li, Xing
  |  收藏  |  浏览/下载:9/0  |  提交时间:2021/01/05
Triterpenoids from functional mushroom Ganoderma resinaceum and the novel role of Resinacein S in enhancing the activity of brown/beige adipocytes 期刊论文  OAI收割
FOOD RESEARCH INTERNATIONAL, 2020
作者:  
Huang, Yanjie;  Wei, Gang;  Peng, Xingrong;  Hu, Guilin;  Su, Haiguo
  |  收藏  |  浏览/下载:9/0  |  提交时间:2021/01/05