Source characterization of urban particles from meat smoking activities in Chongqing, China using single particle aerosol mass spectrometry
文献类型：期刊论文
| 作者 | Huang, Rujin7; Zhang, Shumin4,5; Tian, Mi2; Wang, Huanbo2; Chen, Yang2,7; Wenger, John C.1,8; Yang, Fumo2,3,6; Cao, Junji7; Shi, Guangming2 |
| 刊名 | ENVIRONMENTAL POLLUTION
 |
| 出版日期 | 2017-09-01 |
| 卷号 | 228期号:2017页码:92-101 |
| 关键词 | Biomass Burning Meat Smoking Chongqing Spams Pm2.5 Biofuel Smoldering |
| DOI | 10.1016/j.envpol.2017.05.022 |
| 文献子类 | Article |
| 英文摘要 | A Single Particle Aerosol Mass Spectrometer (SPAMS) was deployed in the urban area of Chongqing to characterize the particles present during a severe particulate pollution event that occurred in winter 2014-2015. The measurements were made at a time when residents engaged in traditional outdoor meat smoking activities to preserve meat before the Chinese Spring Festival. The measurement period was predominantly characterized by stagnant weather conditions, highly elevated levels of PM2.5, and low visibility. Eleven major single particle types were identified, with over 92.5% of the particles attributed to biomass burning emissions. Most of the particle types showed appreciable signs of aging in the stagnant air conditions. To simulate the meat smoking activities, a series of controlled smoldering experiments was conducted using freshly cut pine and cypress branches, both with and without wood logs. SPAMS data obtained from these experiments revealed a number of biomass burning particle types, including an elemental and organic carbon (ECOC) type that proved to be the most suitable marker for meat smoking activities. The traditional activity of making preserved meat in southwestern China is shown here to be a major source of particulate pollution. Improved measures to reduce emissions from the smoking of meat should be introduced to improve air quality in regions where smoking meat activity prevails. (C) 2017 Elsevier Ltd. All rights reserved. |
| WOS关键词 | BIOMASS-BURNING EMISSIONS ; CHEMICAL MIXING STATE ; YANGTZE-RIVER DELTA ; INDIVIDUAL PARTICLES ; ORGANIC AEROSOLS ; HAZE EVENTS ; EVOLUTION ; COMBUSTION ; SHANGHAI ; PM2.5 |
| WOS研究方向 | Environmental Sciences & Ecology |
| 语种 | 英语 |
| WOS记录号 | WOS:000405042100011 |
| 源URL | [http://ir.ieecas.cn/handle/361006/5440]  |
| 专题 | 地球环境研究所_粉尘与环境研究室 |
| 作者单位 | 1.Univ Coll Cork, Environm Res Inst, Cork, Ireland 2.Chinese Acad Sci, Chongqing Inst Green & Intelligent Technol, Res Ctr Atmospher Environm, Chongqing 400714, Peoples R China 3.Yangtze Normal Univ, Chongqing 408100, Peoples R China 4.North Sichuan Med Coll, Nanchong 637000, Sichuan, Peoples R China 5.Chongqing Univ, Chongqing 400044, Peoples R China 6.Chinese Acad Sci, Ctr Excellence Reg Atmospher Environm, Inst Urban Environm, Xiamen 361021, Peoples R China 7.Chinese Acad Sci, Inst Earth Environm, Key Lab Aerosol Chem & Phys, Xian 710061, Peoples R China 8.Univ Coll Cork, Dept Chem, Cork, Ireland |
| 推荐引用方式 GB/T 7714 | Huang, Rujin,Zhang, Shumin,Tian, Mi,et al. Source characterization of urban particles from meat smoking activities in Chongqing, China using single particle aerosol mass spectrometry[J]. ENVIRONMENTAL POLLUTION,2017,228(2017):92-101. |
| APA | Huang, Rujin.,Zhang, Shumin.,Tian, Mi.,Wang, Huanbo.,Chen, Yang.,...&Shi, Guangming.(2017).Source characterization of urban particles from meat smoking activities in Chongqing, China using single particle aerosol mass spectrometry.ENVIRONMENTAL POLLUTION,228(2017),92-101. |
| MLA | Huang, Rujin,et al."Source characterization of urban particles from meat smoking activities in Chongqing, China using single particle aerosol mass spectrometry".ENVIRONMENTAL POLLUTION 228.2017(2017):92-101. |
入库方式： OAI收割
来源：地球环境研究所
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