中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Origin and spread of wheat in China

文献类型:期刊论文

作者Dodson, JR (Dodson, John R.)[ 1 ]; Atahan, P (Atahan, Pia)[ 1 ]; Sun, N (Sun, Nan)[ 2,3 ]; Zhao, KL (Zhao, Keliang)[ 2,3 ]; Zhou, XY (Zhou, Xinying)[ 2,3 ]; Li, XQ (Li, Xiaoqiang)[ 2,3 ]
刊名QUATERNARY SCIENCE REVIEWS
出版日期2013-07-15
卷号72页码:108-111
DOI10.1016/j.quascirev.2013.04.021
文献子类期刊论文
英文摘要

Wheat was added as a new crop to the existing millet and rice based agricultural systems of China. Here we present 35 radiocarbon ages from wheat seeds collected from 18 sites between western (Xinjiang Province) and eastern (Henan Province) China. The earliest wheat ages cluster around 2100-1800 BCE in northern China's Hexi corridor of Gansu Province, where millet was already a well-established crop. Wheat first appears in Xinjiang and Henan about 300-400 years later, and perhaps a little earlier than this in Xinjiang, and we hypothesize that the likely route of wheat into China was via Russia through Gansu.

语种英语
源URL[http://ir.ieecas.cn/handle/361006/9906]  
专题地球环境研究所_黄土与第四纪地质国家重点实验室(2010~)
通讯作者Dodson, JR (Dodson, John R.)[ 1 ]
作者单位1.Institute for Environmental Research, Australian Nuclear Science and Technology Organisation, Sydney 2232, Australia;
2.Institute for Earth Environments, Chinese Academy of Sciences, Xi’an 710075, China;
3.The Laboratory of Human Evolution, Institute of Vertebrate Palaeontology and Palaeoanthropology, Chinese Academy of Sciences, Beijing 100044, China
推荐引用方式
GB/T 7714
Dodson, JR ,Atahan, P ,Sun, N ,et al. Origin and spread of wheat in China[J]. QUATERNARY SCIENCE REVIEWS,2013,72:108-111.
APA Dodson, JR ,Atahan, P ,Sun, N ,Zhao, KL ,Zhou, XY ,&Li, XQ .(2013).Origin and spread of wheat in China.QUATERNARY SCIENCE REVIEWS,72,108-111.
MLA Dodson, JR ,et al."Origin and spread of wheat in China".QUATERNARY SCIENCE REVIEWS 72(2013):108-111.

入库方式: OAI收割

来源:地球环境研究所

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