Manipulation of dietary nitrogen, amino acids and phosphorus to reduce environmental impact of swine production and enhance animal health
文献类型：期刊论文
| 作者 | YULONG YIN ; BIE TAN |
| 刊名 | Journal of Food, Agriculture & Environment
 |
| 出版日期 | 2010-07-01 |
| 卷号 | 8期号:3页码:447-462 |
| 通讯作者 | 印遇龙 |
| 原文出处 | http://www.isfae.org/scientficjournal/2010/issue3/pdf/agriculture/29.pdf |
| 公开日期 | 2012-11-07 |
| 源URL | [http://159.226.152.9/handle/343003/4994]  |
| 专题 | 亚热带农业生态研究所_动物生态营养与健康养殖中心_期刊论文 |
| 推荐引用方式 GB/T 7714 | YULONG YIN,BIE TAN. Manipulation of dietary nitrogen, amino acids and phosphorus to reduce environmental impact of swine production and enhance animal health[J]. Journal of Food, Agriculture & Environment,2010,8(3):447-462. |
| APA | YULONG YIN,&BIE TAN.(2010).Manipulation of dietary nitrogen, amino acids and phosphorus to reduce environmental impact of swine production and enhance animal health.Journal of Food, Agriculture & Environment,8(3),447-462. |
| MLA | YULONG YIN,et al."Manipulation of dietary nitrogen, amino acids and phosphorus to reduce environmental impact of swine production and enhance animal health".Journal of Food, Agriculture & Environment 8.3(2010):447-462. |
入库方式： OAI收割
来源：亚热带农业生态研究所
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