Morphological fractions and in vitro fermentation characteristics of five endosperm types maize stover harvested at two maturity stages
文献类型：期刊论文
| 作者 | S.X. Tang ; L.X. Sheng ; Z.L. Tan ; G.O. Tayo ; H.Y. Liao ; Z.H. Sun ; B. Zeng ; X.F. Han ; C.S. Zhou ; and G.P. Ren |
| 刊名 | JOURNAL OF ANIMAL AND FEED SCIENCES
 |
| 出版日期 | 2009-03-15 |
| 卷号 | 18期号:3页码:582-598 |
| 通讯作者 | 谭支良 |
| 公开日期 | 2012-11-07 |
| 源URL | [http://159.226.152.9/handle/343003/5001]  |
| 专题 | 亚热带农业生态研究所_动物生态营养与健康养殖中心_期刊论文 |
| 推荐引用方式 GB/T 7714 | S.X. Tang,L.X. Sheng,Z.L. Tan,et al. Morphological fractions and in vitro fermentation characteristics of five endosperm types maize stover harvested at two maturity stages[J]. JOURNAL OF ANIMAL AND FEED SCIENCES,2009,18(3):582-598. |
| APA | S.X. Tang.,L.X. Sheng.,Z.L. Tan.,G.O. Tayo.,H.Y. Liao.,...&and G.P. Ren.(2009).Morphological fractions and in vitro fermentation characteristics of five endosperm types maize stover harvested at two maturity stages.JOURNAL OF ANIMAL AND FEED SCIENCES,18(3),582-598. |
| MLA | S.X. Tang,et al."Morphological fractions and in vitro fermentation characteristics of five endosperm types maize stover harvested at two maturity stages".JOURNAL OF ANIMAL AND FEED SCIENCES 18.3(2009):582-598. |
入库方式： OAI收割
来源：亚热带农业生态研究所
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