中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Sensitive Groups of Bacteria Dictate Microbial Functional Responses to Short-term Warming and N Input in a Semiarid Grassland

文献类型:期刊论文

作者Wang, Fuwei1; Li, Zhen1; Su, Fanglong1; Guo, Hui1; Wang, Peng1; Guo, Jiuxin2; Zhu, Weixing3; Wang, Yi4; Hu, Shuijin1,5
刊名ECOSYSTEMS
出版日期2021-10-22
页码12
ISSN号1432-9840
关键词Bacterial composition grassland loess Plateau microbial physiological properties N input warming
DOI10.1007/s10021-021-00719-4
通讯作者Wang, Fuwei(fuwei_wang@hotmail.com) ; Wang, Yi(wangyibill@hotmail.com)
英文摘要Environmental change factors can significantly affect the composition and physiology of soil microbes. How the resulting changes in the community composition are related to microbial functions, however, remains poorly understood. We investigated the effects of climate warming (+ 1.4 degrees C of air temperature and + 0.75 degrees C of soil temperature at 10 cm depth) and reactive nitrogen (N) input (12 g N m(-2) year(-1)) on the community composition and physiologies of soil bacteria in a semiarid Loess grassland. Soil bacterial communities were assessed by Miseq sequencing of 16S rRNA gene amplicons while their physiological properties were assessed by microbial metabolic quotients (qCO(2), microbial respiration per unit of microbial biomass) and microbial community-level physiological profiles (CLPPs). Our results showed that N input, but not warming, altered bacterial community structure, although both warming and N input significantly affected the abundances of certain phyla. While phyla Verrucomicrobia and Chloroflexi were sensitive to warming, Saccharibacteria, Bacteroidetes and Actinobacteria were primarily responsive to N input. Both warming and N input increased microbial metabolic quotients, but only warming significantly impacted soil microbial CLPPs with L-cysteine, oxalic acid, oxoglutaric acid and aminobutyric acid being the sensitive C sources. Structural equation modeling showed that warming and N input influenced soil bacterial phyla through soil moisture, soil NO3--N and plant biomass. The sensitive bacterial phyla, not the whole community property, were significantly correlated with qCO(2) and microbial C utilization. Our findings suggest that responses of bacterial groups sensitive to environmental change factors, rather than the whole community, may exert dominant effects on soil microbial functions under future climate change scenarios.
WOS关键词NITROGEN ADDITION ; TEMPERATURE ADAPTATION ; COMMUNITY STRUCTURE ; LOESS PLATEAU ; SOIL ; BIOMASS ; FERTILIZATION ; DEPOSITION ; CARBON ; PRECIPITATION
资助项目National Key R&D Program of China[2017YFC0503902] ; National Natural Science Foundation of China[41671269]
WOS研究方向Environmental Sciences & Ecology
语种英语
出版者SPRINGER
WOS记录号WOS:000710075200001
资助机构National Key R&D Program of China ; National Natural Science Foundation of China
源URL[http://ir.ieecas.cn/handle/361006/17133]  
专题地球环境研究所_生态环境研究室
通讯作者Wang, Fuwei; Wang, Yi
作者单位1.Nanjing Agr Univ, Coll Resources & Environm Sci, Ecosyst Ecol Lab, Nanjing 210095, Peoples R China
2.Fujian Agr & Forestry Univ, Coll Resources & Environm, Int Magnesium Inst, Fuzhou 350002, Peoples R China
3.SUNY Binghamton, Dept Biol Sci, Binghamton, NY 13902 USA
4.Chinese Acad Sci, Inst Earth Environm, State Key Lab Loess & Quaternary, Xian 710061, Peoples R China
5.North Carolina State Univ, Dept Entomol & Plant Pathol, Raleigh, NC 27695 USA
推荐引用方式
GB/T 7714
Wang, Fuwei,Li, Zhen,Su, Fanglong,et al. Sensitive Groups of Bacteria Dictate Microbial Functional Responses to Short-term Warming and N Input in a Semiarid Grassland[J]. ECOSYSTEMS,2021:12.
APA Wang, Fuwei.,Li, Zhen.,Su, Fanglong.,Guo, Hui.,Wang, Peng.,...&Hu, Shuijin.(2021).Sensitive Groups of Bacteria Dictate Microbial Functional Responses to Short-term Warming and N Input in a Semiarid Grassland.ECOSYSTEMS,12.
MLA Wang, Fuwei,et al."Sensitive Groups of Bacteria Dictate Microbial Functional Responses to Short-term Warming and N Input in a Semiarid Grassland".ECOSYSTEMS (2021):12.

入库方式: OAI收割

来源:地球环境研究所

浏览0
下载0
收藏0
其他版本

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。