Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations
文献类型：期刊论文
| 作者 | Hyldelund, Nikoline Bach3,4; Byrne, Derek Victor3,4; Chan, Raymond C. K.1,2,3 ; Andersen, Barbara Vad3,4
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| 刊名 | FOOD QUALITY AND PREFERENCE
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| 出版日期 | 2022-04-01 |
| 卷号 | 97页码:11 |
| ISSN号 | 0950-3293 |
| 关键词 | Food pleasure Food pleasure scale Cross-cultural Hedonics Exploratory factor analysis China Denmark |
| DOI | 10.1016/j.foodqual.2021.104493 |
| 通讯作者 | Hyldelund, Nikoline Bach(Nikoline.b.hyldelund@food.au.dk) |
| 英文摘要 | Cross-cultural research with a focus on understanding food consumer behaviour is becoming increasingly relevant and important, not least because of the globalization of food markets. A better understanding of the relative importance of factors contributing to food pleasure could advance our understanding of different food behaviours. Two identical consumer surveys were conducted with a Chinese (n = 306) and a Danish sample (n = 280) to explore the importance of several drivers to food pleasure in each sample. Exploratory factor analyses were utilized for investigating underlying constructs of drivers of food pleasure. Most important drivers of food pleasure for each sample were investigated and a cross-cultural comparative analysis of main drivers of food pleasure was performed. Both samples found 'Sensory-driven Pleasure' to be most important for experienced food pleasure. In addition, the Danish sample had two secondary drivers of food-related pleasure; 'Exploratory-driven Pleasure' and 'Confirming-driven Pleasure'. The Chinese sample had three secondary drivers of food pleasure: 'Cognition-driven Pleasure', 'Curiosity-driven Pleasure' and 'Symbolic-driven Pleasure'. Thereby, the sensory-driven pleasure could be regarded the primary driver of food pleasure on a cross-cultural level, whereas secondary drivers seem to distinguish food-related pleasure in different cultures. These findings are relevant in several areas, as they provide new insights and knowledge of cultural differences in food choice and eating behaviour between China and Denmark, as well as contribute to the important field of cross-cultural research. This knowledge can support food researchers and food industry for a better understanding of what drives food pleasure, and ultimately food choice too. |
| 收录类别 | SCI |
| WOS关键词 | RESPONSE STYLES ; CONSUMER ; CHOICE ; LIKING ; ENVIRONMENT ; VALIDATION ; COMPLEXITY ; NEOPHOBIA ; ANHEDONIA ; TASTE |
| 资助项目 | university partnership Denmark China, Sino Danish Centre (SDC), within the 'Food and Health Research Theme', Aarhus, Denmark ; Aarhus University Graduate School of Technical Sciences (GSTS), Aarhus, Denmark |
| WOS研究方向 | Food Science & Technology |
| 语种 | 英语 |
| 出版者 | ELSEVIER SCI LTD |
| WOS记录号 | WOS:000734861600007 |
| 资助机构 | university partnership Denmark China, Sino Danish Centre (SDC), within the 'Food and Health Research Theme', Aarhus, Denmark ; Aarhus University Graduate School of Technical Sciences (GSTS), Aarhus, Denmark |
| 源URL | [http://ir.psych.ac.cn/handle/311026/41741]  |
| 专题 | 心理研究所_中国科学院心理健康重点实验室 |
| 通讯作者 | Hyldelund, Nikoline Bach |
| 作者单位 | 1.Univ Chinese Acad Sci, Dept Psychol, Beijing, Peoples R China 2.Chinese Acad Sci, Inst Psychol, Neuropsychol & Appl Cognit Neurosci Lab, CAS Key Lab Mental Hlth, Beijing, Peoples R China 3.Sino Danish Ctr Educ & Res, Beijing, Peoples R China 4.Aarhus Univ, Fac Tech Sci, Dept Food Sci, iSense Lab,Food Qual Percept & Soc Team, Aarhus, Denmark |
| 推荐引用方式 GB/T 7714 | Hyldelund, Nikoline Bach,Byrne, Derek Victor,Chan, Raymond C. K.,et al. Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations[J]. FOOD QUALITY AND PREFERENCE,2022,97:11. |
| APA | Hyldelund, Nikoline Bach,Byrne, Derek Victor,Chan, Raymond C. K.,&Andersen, Barbara Vad.(2022).Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations.FOOD QUALITY AND PREFERENCE,97,11. |
| MLA | Hyldelund, Nikoline Bach,et al."Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations".FOOD QUALITY AND PREFERENCE 97(2022):11. |
入库方式： OAI收割
来源：心理研究所
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