机构

• 心理研究所 [5]

采集方式

• OAI收割 [5]

内容类型

• 期刊论文 [5]

发表日期

• 2022 [4]
• 2020 [1]

学科主题

筛选

浏览/检索结果: 共5条，第1-5条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序发表日期升序发表日期降序题名升序题名降序作者升序作者降序 The Relationship between Social Anhedonia and Perceived Pleasure from Food-An Exploratory Investigation on a Consumer Segment with Depression and Anxiety 期刊论文  OAI收割 FOODS, 2022, 卷号: 11, 期号: 22, 页码: 23 作者:  Hyldelund, Nikoline Bach;  Byrne, Derek Victor;  Chan, Raymond C. K.;  Andersen, Barbara Vad   |  收藏  |  浏览/下载：28/0  |  提交时间：2022/12/21 anhedonia  eating behavior  depression  anxiety  food pleasure  food reward   Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations 期刊论文  OAI收割 FOOD QUALITY AND PREFERENCE, 2022, 卷号: 97, 页码: 11 作者:  Hyldelund, Nikoline Bach;  Byrne, Derek Victor;  Chan, Raymond C. K.;  Andersen, Barbara Vad   |  收藏  |  浏览/下载：48/0  |  提交时间：2022/02/11 Food pleasure  Food pleasure scale  Cross-cultural  Hedonics  Exploratory factor analysis  China  Denmark   The impact of environmental sounds on food reward 期刊论文  OAI收割 PHYSIOLOGY & BEHAVIOR, 2022, 卷号: 245, 页码: 10 作者:  Peng-Li, Danni;  Andersen, Tjark;  Finlayson, Graham;  Byrne, Derek Victor;  Wang, Qian Janice   |  收藏  |  浏览/下载：42/0  |  提交时间：2022/02/11 Leeds food preference questionnaire  Food reward  Liking  Wanting  Emotion  Environmental sounds  Consumer behavior   "Sound" Decisions: The Combined Role of Ambient Noise and Cognitive Regulation on the Neurophysiology of Food Cravings 期刊论文  OAI收割 FRONTIERS IN NEUROSCIENCE, 2022, 卷号: 16, 页码: 16 作者:  Peng-Li, Danni;  Alves Da Mota, Patricia;  Correa, Camile Maria Costa;  Chan, Raymond C. K.;  Byrne, Derek Victor   |  收藏  |  浏览/下载：33/0  |  提交时间：2022/04/08 EEG  EDA  cognitive load  emotions  self-regulation  restaurant noise  decision-making  consumer behavior   Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China 期刊论文  OAI收割 FOODS, 2020, 卷号: 9, 期号: 5, 页码: 17 作者:  Duerlund, Mette;  Andersen, Barbara Vad;  Wang, Kui;  Chan, Raymond C. K.;  Byrne, Derek Victor   |  收藏  |  浏览/下载：18/0  |  提交时间：2020/08/03 cross-cultural  post-ingestive food pleasure  food reward  post-ingestive sensation  satisfaction  china  Denmark