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The impact of environmental sounds on food reward

文献类型：期刊论文

作者Peng-Li, Danni2,3,4; Andersen, Tjark3,4; Finlayson, Graham1; Byrne, Derek Victor3,4; Wang, Qian Janice3,4
刊名PHYSIOLOGY & BEHAVIOR
出版日期2022-03-01
卷号245页码:10
关键词Leeds food preference questionnaire Food reward Liking Wanting Emotion Environmental sounds Consumer behavior
ISSN号0031-9384
DOI10.1016/j.physbeh.2021.113689
通讯作者Peng-Li, Danni(dannipengli@outlook.com)
英文摘要Wanting and liking are both components of food reward, but they manifest in fundamentally different neural substrates. While wanting denotes anticipatory and motivational behaviors, liking is associated with consummatory and hedonic experiences. These distinct constructs have also been quantitatively dissociated in behavioral paradigms. Indeed, internal, physiological, and interoceptive states affect the degree to which the food presented is valued. However, how contextual sensory cues might impact these appetitive and rewarding responses to food remains unexplored. In light of the increasing empirical focus on sound in food research, we investigated the influence of environmental soundscapes on explicit liking, explicit wanting, implicit wanting, choice frequency, and reaction time of healthy/unhealthy food using an online version of the Leeds Food Preference Questionnaire (LFPQ). Soft nature sounds and loud restaurant noises were employed to induce emotional relaxation and arousal respectively. One hundred and one healthy university students completed a repeated-measure design of the LFPQ; once with each soundscape playing in the background. Generalized linear mixed model analyses detected a significant interaction effect between soundscape and food type on choice frequency, yet the post hoc analyses did not reach significance. No interaction effects between soundscape and food type on wanting or liking were discovered. However, hypothesis-driven analyses found that nature sounds increased explicit liking of healthy (vs. unhealthy) foods, while no effect of soundscape on any wanting measures (explicit or implicit) were observed. Finally, exploratory analyses indicated that restaurant noise (vs. nature sound) induced faster response times for both healthy and unhealthy foods. The study exemplifies that in an online setting, contextual auditory manipulation of certain food reward measures and decision processes is feasible.
收录类别SCI
WOS关键词AUDITORY CONTRIBUTIONS ; LIKING ; MUSIC ; PERCEPTION ; DISCRETE ; EMOTIONS ; APPETITE ; PLEASURE ; IMAGES ; TASK
资助项目Graduate School of Science and Technology, Aarhus University ; Sino-Danish College, University of Chinese Academy of Sciences
WOS研究方向Psychology ; Behavioral Sciences
语种英语
WOS记录号WOS:000740177400002
出版者PERGAMON-ELSEVIER SCIENCE LTD
资助机构Graduate School of Science and Technology, Aarhus University ; Sino-Danish College, University of Chinese Academy of Sciences
源URL[http://ir.psych.ac.cn/handle/311026/41774]  
专题心理研究所_中国科学院心理健康重点实验室
通讯作者Peng-Li, Danni
作者单位1.Univ Leeds, Appetite & Energy Balance Res Grp, Leeds, W Yorkshire, England
2.Chinese Acad Sci, Inst Psychol, Neuropsychol & Appl Cognit Neurosci Lab, CAS Key Lab Mental Hlth, Beijing, Peoples R China
3.Univ Chinese Acad Sci, Sinodanish Coll SDC, Beijing, Peoples R China
4.Aarhus Univ, Dept Food Sci, ISENSE Lab, Food Qual Percept & Soc Team, Agro Food Pk 48, DK-8200 Aarhus, Denmark
推荐引用方式
GB/T 7714		 Peng-Li, Danni,Andersen, Tjark,Finlayson, Graham,et al. The impact of environmental sounds on food reward[J]. PHYSIOLOGY & BEHAVIOR,2022,245:10.
APA Peng-Li, Danni,Andersen, Tjark,Finlayson, Graham,Byrne, Derek Victor,&Wang, Qian Janice.(2022).The impact of environmental sounds on food reward.PHYSIOLOGY & BEHAVIOR,245,10.
MLA Peng-Li, Danni,et al."The impact of environmental sounds on food reward".PHYSIOLOGY & BEHAVIOR 245(2022):10.

入库方式： OAI收割

来源：心理研究所

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