The Relationship between Social Anhedonia and Perceived Pleasure from Food-An Exploratory Investigation on a Consumer Segment with Depression and Anxiety
文献类型：期刊论文
| 作者 | Hyldelund, Nikoline Bach3,4; Byrne, Derek Victor3,4; Chan, Raymond C. K.1,2,3 ; Andersen, Barbara Vad3,4
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| 刊名 | FOODS
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| 出版日期 | 2022-11-01 |
| 卷号 | 11期号:22页码:23 |
| 关键词 | anhedonia eating behavior depression anxiety food pleasure food reward |
| DOI | 10.3390/foods11223659 |
| 通讯作者 | Hyldelund, Nikoline Bach(nikoline.b.hyldelund@food.au.dk) |
| 英文摘要 | Anhedonia, the diminished ability to experience pleasure, is a key symptom of a range of mental and neurobiological disorders and is associated with altered eating behavior. This research study investigated the concept of anhedonia in relation to mental disorders and the perception of pleasure from food to better understand the link between anhedonia and eating behavior. A consumer survey (n = 1051), including the Food Pleasure Scale, the Chapman Revised Social Anhedonia Scale, the Patient Health Questionnaire, and the Generalized Anxiety Disorder scale, was conducted to explore the perception of pleasure from food among people with anhedonic traits. Comparative analyses were performed between people with symptoms of depression and/or anxiety and people with no symptoms of these conditions. A segmentation analysis was furthermore performed based on three levels of anhedonia: Low, Intermediate and High anhedonia. Thus, insights into how food choice and eating habits may be affected by different levels of anhedonia are provided for the first time. Our findings showed that the 'Low anhedonia' segment found pleasure in all aspects of food pleasure, except for the aspect 'eating alone'. 'Eating alone' was, however, appreciated by the 'Intermediate anhedonia' and 'High anhedonia' segments. Both the 'Intermediate anhedonia' and 'High anhedonia' segments proved that their perceptions of food pleasure in general were affected by anhedonia, wherein the more complex aspects in particular, such as 'product information' and 'physical sensation', proved to be unrelated to food pleasure. For the 'High anhedonia' segment, the sensory modalities of food were also negatively associated with food pleasure, indicating that at this level of anhedonia the food itself is causing aversive sensations and expectations. Thus, valuable insights into the food pleasure profiles of people with different levels of anhedonia have been found for future research in the fields of mental illness, (food) anhedonia, and consumer behaviors. |
| 收录类别 | SCI |
| WOS关键词 | AFFECTIVE NEUROSCIENCE ; MAJOR DEPRESSION ; REWARD ; STRESS ; VALIDATION ; DISORDER ; LIKING ; PHQ-9 ; SCHIZOPHRENIA ; SYMPTOMS |
| 资助项目 | university partnership Denmark-China, Sino Danish Centre (SDC) within the 'Food and Health Research Theme', Aarhus, Denmark[33905] ; Aarhus University Graduate School of Technical Sciences (GSTS), Aarhus, Denmark[33946] ; CAS Key Laboratory of Mental Health, Institute of Psychology |
| WOS研究方向 | Food Science & Technology |
| 语种 | 英语 |
| WOS记录号 | WOS:000887524500001 |
| 出版者 | MDPI |
| 资助机构 | university partnership Denmark-China, Sino Danish Centre (SDC) within the 'Food and Health Research Theme', Aarhus, Denmark ; Aarhus University Graduate School of Technical Sciences (GSTS), Aarhus, Denmark ; CAS Key Laboratory of Mental Health, Institute of Psychology |
| 源URL | [http://ir.psych.ac.cn/handle/311026/44034]  |
| 专题 | 心理研究所_中国科学院心理健康重点实验室 |
| 通讯作者 | Hyldelund, Nikoline Bach |
| 作者单位 | 1.Univ Chinese Acad Sci, Dept Psychol, Beijing 100101, Peoples R China 2.Chinese Acad Sci, Inst Psychol, Neuropsychol & Appl Cognit Neurosci Lab, CAS Key Lab Mental Hlth, Beijing 100101, Peoples R China 3.Univ Chinese Acad Sci, Sino Danish Coll SDC, Beijing 101408, Peoples R China 4.Aarhus Univ, Fac Tech Sci, Dept Food Sci, Food Qual Percept & Soc Team,iSense Lab, DK-8000 Aarhus, Denmark |
| 推荐引用方式 GB/T 7714 | Hyldelund, Nikoline Bach,Byrne, Derek Victor,Chan, Raymond C. K.,et al. The Relationship between Social Anhedonia and Perceived Pleasure from Food-An Exploratory Investigation on a Consumer Segment with Depression and Anxiety[J]. FOODS,2022,11(22):23. |
| APA | Hyldelund, Nikoline Bach,Byrne, Derek Victor,Chan, Raymond C. K.,&Andersen, Barbara Vad.(2022).The Relationship between Social Anhedonia and Perceived Pleasure from Food-An Exploratory Investigation on a Consumer Segment with Depression and Anxiety.FOODS,11(22),23. |
| MLA | Hyldelund, Nikoline Bach,et al."The Relationship between Social Anhedonia and Perceived Pleasure from Food-An Exploratory Investigation on a Consumer Segment with Depression and Anxiety".FOODS 11.22(2022):23. |
入库方式： OAI收割
来源：心理研究所
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