Altruistic and collectivistic values as the antecedents of surplus food donation intention
文献类型：期刊论文
| 作者 | Habib, Muhammad Danish6; Filimonau, Viachaslau5; Coskun, Aysen3,4; Wang, Ling-en2; Ermolaev, Vladimir A.1 |
| 刊名 | SOCIO-ECONOMIC PLANNING SCIENCES
 |
| 出版日期 | 2023-12-01 |
| 卷号 | 90页码:10 |
| 关键词 | Food rescue Donation Food waste Charitable action Altruistic behaviour Cultural values |
| ISSN号 | 0038-0121 |
| DOI | 10.1016/j.seps.2023.101729 |
| 通讯作者 | Habib, Muhammad Danish(danish.habib@aack.au.edu.pk) |
| 英文摘要 | Although food donation plays an important societal role in redistributing surplus food to people in need, little is known about the antecedents of individuals' intention to donate food. Yet, such knowledge can inform the design of marketing and promotion campaigns to encourage food donation. This study explores the role of altruistic and collectivistic values in individuals' intention to donate surplus food. Data are collected in Pakistan, a collectivist society, by the survey method (n = 416). The results show that pure altruism exerts the strongest effect on surplus food donation intention with environmental consciousness driving its occurrence. Impure altruism, driven by self-interest, has lower, yet significant, influence. Collectivistic values moderate the effect of pure altruism and attitudes towards food waste reduction on intention to donate. The results suggest that, to make food donation more appealing in collectivistic societies by activating pure altruism, marketing and promotion campaigns should emphasise the benefits of donated food for the people living in the same community as food donors. Campaigns should also publicise the efforts of food donors to provide them with emotional rewards, thus triggering impure altruism. |
| WOS关键词 | IMPURE ALTRUISM ; WARM-GLOW ; CONSUMERS ATTITUDES ; ORGAN DONATION ; WASTE ; BEHAVIOR ; RESTAURANTS ; CHARITY ; DONOR ; BELIEFS |
| WOS研究方向 | Business & Economics ; Operations Research & Management Science |
| 语种 | 英语 |
| WOS记录号 | WOS:001085368500001 |
| 出版者 | ELSEVIER SCIENCE INC |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/199056]  |
| 专题 | 中国科学院地理科学与资源研究所 |
| 通讯作者 | Habib, Muhammad Danish |
| 作者单位 | 1.Plekhanov Russian Univ Econ, Dept Commod Sci & Expertise, Stremyanny Lane 36, Moscow 117997, Russia 2.Chinese Acad Sci, Inst Geog Sci & Nat Resource Res, 11A,Datun Rd, Beijing 100101, Peoples R China 3.CQ Univ, Sch Business & Law, 400 Kent St, Sydney, NSW 2000, Australia 4.Akdeniz Univ, Fac Appl Sci, TR-07070 Antalya, Turkiye 5.Univ Surrey, Sch Hospitality & Tourism Management, Stag Hill, Guildford GU2 7XH, England 6.Air Univ Islamabad, Dept Business Adm, Aerosp & Aviat Campus Kamra, Attock 43350, Pakistan |
| 推荐引用方式 GB/T 7714 | Habib, Muhammad Danish,Filimonau, Viachaslau,Coskun, Aysen,et al. Altruistic and collectivistic values as the antecedents of surplus food donation intention[J]. SOCIO-ECONOMIC PLANNING SCIENCES,2023,90:10. |
| APA | Habib, Muhammad Danish,Filimonau, Viachaslau,Coskun, Aysen,Wang, Ling-en,&Ermolaev, Vladimir A..(2023).Altruistic and collectivistic values as the antecedents of surplus food donation intention.SOCIO-ECONOMIC PLANNING SCIENCES,90,10. |
| MLA | Habib, Muhammad Danish,et al."Altruistic and collectivistic values as the antecedents of surplus food donation intention".SOCIO-ECONOMIC PLANNING SCIENCES 90(2023):10. |
入库方式： OAI收割
来源：地理科学与资源研究所
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