Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee
文献类型：期刊论文
| 作者 | Wang,Yanbing; Wang,Xiaoyuan; Hu,Guilin; Al-Romaima,Abdulbaset; Peng,Xingrong; Li,Jinhong; Bai,Xuehui; Li,Zhongrong; Qiu,Minghua
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| 刊名 | CURRENT RESEARCH IN FOOD SCIENCE
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| 出版日期 | 2023 |
| 卷号 | 6页码:100461 |
| 关键词 | Coffee Anaerobic germination Water -soluble compounds Volatile compounds Cupping ROASTED COFFEES MODEL SYSTEMS SEEDS PROFILES CAFFEINE H-1-NMR L. |
| ISSN号 | 2665-9271 |
| DOI | 10.1016/j.crfs.2023.100461 |
| 英文摘要 | This study aimed to improve the brewing quality of commercial Arabica coffee through anaerobic germination. Changes in important compounds and cupping scores of germination roasting coffee with different germination degrees were investigated by 1H NMR, HS-SPME-GC-MS and sensory analysis. Statistical analysis of multivariate analysis results indicated that 6 water-soluble chemical components and 8 volatile chemical components have the potential to be markers of germinated roasting coffee. In addition, germination significantly reduced caffeine content and acrylamide formation in roasted coffee. Sensory analysis according to the Specialty Coffee Association (SCA) cupping protocol demonstrated that anaerobic germination modified flavor attributes, improved the quality, and increased sensory scores. Furthermore, anaerobic sprouting increased fruity descriptors, but oversprouting did not improve overall attributes while producing both fermentative and vegetable descriptors. Therefore, suitable anaerobic germination of green coffee beans can be used as a new strategy to improve the flavor of commercial Arabica coffee. |
| 学科主题 | Food Science & Technology |
| WOS记录号 | WOS:000975797300001 |
| 源URL | [http://ir.kib.ac.cn/handle/151853/75448]  |
| 专题 | 中国科学院昆明植物研究所 |
| 推荐引用方式 GB/T 7714 | Wang,Yanbing,Wang,Xiaoyuan,Hu,Guilin,et al. Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee[J]. CURRENT RESEARCH IN FOOD SCIENCE,2023,6:100461. |
| APA | Wang,Yanbing.,Wang,Xiaoyuan.,Hu,Guilin.,Al-Romaima,Abdulbaset.,Peng,Xingrong.,...&Qiu,Minghua.(2023).Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee.CURRENT RESEARCH IN FOOD SCIENCE,6,100461. |
| MLA | Wang,Yanbing,et al."Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee".CURRENT RESEARCH IN FOOD SCIENCE 6(2023):100461. |
入库方式： OAI收割
来源：昆明植物研究所
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