机构

• 昆明植物研究所 [11]
• 深圳先进技术研究院 [1]
• 地理科学与资源研究所 [1]
• 地球化学研究所 [1]
• 武汉植物园 [1]
• 生态环境研究中心 [1]
• 更多

采集方式

• OAI收割 [18]

内容类型

• 期刊论文 [17]
• 会议论文 [1]

发表日期

• 2024 [1]
• 2022 [2]
• 2021 [3]
• 2020 [6]
• 2018 [3]
• 2017 [1]
• 更多

学科主题

• Food Scien... [4]
• Agricultur... [2]
• Chemistry [2]
• Nutrition ... [1]

筛选

浏览/检索结果: 共18条，第1-10条 帮助 条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序发表日期升序发表日期降序题名升序题名降序作者升序作者降序 Remarkable contamination characteristics, potential hazards and source apportionment of heavy metals in surface dust of kindergartens in a northern megacity of China 期刊论文  OAI收割 JOURNAL OF HAZARDOUS MATERIALS, 2024, 卷号: 465, 页码: 12 作者:  Wang, Peng;  Han, Guilin;  Hu, Jian;  Zhang, Qian;  Tian, Liyan   |  收藏  |  浏览/下载：9/0  |  提交时间：2024/02/18 Heavy metals  Surface dust  Risk assessment  Source apportionment  Uncertainty evaluation   Discovery of novel coffee diterpenoids with inhibitions on Ca(v)3.1 low voltage-gated Ca2+ channel 期刊论文  OAI收割 FOOD CHEMISTRY, 2022, 卷号: 376, 页码: 131923 作者:  Hu,Guilin;  Dong,Ding;  Du,Shuzong;  Peng,Xingrong;  Wu,Mingkun   |  收藏  |  浏览/下载：44/0  |  提交时间：2022/04/02 Coffea arabica L  Roasted coffee  Coffee diterpenoid  Cafestol  Kahweol  T-type Ca2+ channels  Ca(v)3.1 low voltage-gated Ca2+ channel  Ca(v)3.1 inhibitors  CALCIUM-CHANNELS  CAFESTOL  KAHWEOL  PHYSIOLOGY  ESTERS  NOMENCLATURE  PHARMACOLOGY  APOPTOSIS  FURANS   Review on factors affecting coffee volatiles: from seed to cup 期刊论文  OAI收割 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 卷号: 102, 期号: 4, 页码: 1341-1352 作者:  Wang,Xiaoyuan;  Wang,Yanbing;  Hu,Guilin;  Hong,Defu;  Guo,Tieying   |  收藏  |  浏览/下载：79/0  |  提交时间：2022/04/02 aroma modification  controlled fermentation  superheated steam (SHS)  cold brew  coffee omics  STARTER CULTURES  AROMA COMPOUNDS  ROASTED COFFEE  ARABICA COFFEE  FERMENTATION  QUALITY  FLAVOR  BEANS  EXTRACTION  STORAGE   Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans 期刊论文  OAI收割 FOOD RESEARCH INTERNATIONAL, 2021, 卷号: 147, 页码: 110544 作者:  Wang,Yanbing;  Wang,Xiaoyuan;  Hu,Guilin;  Hong,Defu;  Bai,Xuehui   |  收藏  |  浏览/下载：65/0  |  提交时间：2022/04/02 Coffea arabica  Cultivar  GC  MS  Introgressed  Bourbon-Typica  H-1 NMR  CHLOROGENIC ACIDS  BEVERAGE QUALITY  AROMA COMPOUNDS  CLIMATE-CHANGE  GC  H-1-NMR  IMPACT  RUST  CUP  SPECTROSCOPY   Applanmerotic acids A and B, two meroterpenoid dimers with an unprecedented polycyclic skeleton from Ganoderma applanatum that inhibit formyl peptide receptor 2 期刊论文  OAI收割 ORGANIC CHEMISTRY FRONTIERS, 2021, 卷号: 8, 期号: 13, 页码: 3381-3389 作者:  Peng,Xingrong;  Su,Haiguo;  Wang,Huirong;  Hu,Guilin;  Hu,Kun   |  收藏  |  浏览/下载：26/0  |  提交时间：2022/04/02 New ent-kaurane diterpenes from the roasted arabica coffee beans and molecular docking to alpha-glucosidase 期刊论文  OAI收割 FOOD CHEMISTRY, 2021, 卷号: 345, 页码: 128823 作者:  Hu,GuiLin;  Peng,XingRong;  Dong,Ding;  Nian,Yin;  Gao,Ya   |  收藏  |  浏览/下载：31/0  |  提交时间：2022/04/02 Coffea arabica  Ent-kaurane diterpene  alpha-Glucosidase  Molecular docking   Antioxidant and Anti-Proliferative Properties of Hagenia abyssinica Roots and Their Potentially Active Components 期刊论文  OAI收割 ANTIOXIDANTS, 2020, 卷号: 9, 期号: 2, 页码: 16 作者:  Fan, Minxia;  Chen, Guilin;  Zhang, Yongli;  Nahar, Lutfun;  Sarker, Satyajit Dey   |  收藏  |  浏览/下载：32/0  |  提交时间：2020/10/04 Hagenia abyssinica  Hagenia  anticancer  antioxidant  anti-proliferative   Coffee production during the transition period from monoculture to agroforestry systems in near optimal growing conditions, in Yunnan Province 期刊论文  OAI收割 AGRICULTURAL SYSTEMS, 2020 作者:  Rigal, Clement;  Xu, Jianchu;  Hu, Guilin;  Qiu, Minghua;  Vaast, Philippe   |  收藏  |  浏览/下载：22/0  |  提交时间：2021/01/05 NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom Ganoderma resinaceum 期刊论文  OAI收割 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020 作者:  Huang, Yanjie;  Li, Xian;  Peng, Xingrong;  Adegoke, Adelakun Tiwalade;  Chen, Jianchao   |  收藏  |  浏览/下载：10/0  |  提交时间：2021/01/05 Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients 期刊论文  OAI收割 FOOD CHEMISTRY, 2020 作者:  Hu, Guilin;  Peng, Xingrong;  Gao, Ya;  Huang, Yanjie;  Li, Xian   |  收藏  |  浏览/下载：12/0  |  提交时间：2021/01/05