中国科学院机构知识库网格系统: 检索

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	Kidney Tea and Its Bioactive Secondary Metabolites for Treatment of Gout 期刊论文 OAI收割 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020 作者: Chen, Wei-Di; Zhao, Yun-Li; Sun, Wen-Jie; He, Ying-Jie; Liu, Ya-Ping \| 收藏 \| 浏览/下载：38/0 \| 提交时间：2021/01/05
	p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens 期刊论文 OAI收割 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169 作者: Liu, Xiaoyun; Ji, Dongchao; Cui, Xiaomin; Zhang, Zhanquan; Li, Boqiang \| 收藏 \| 浏览/下载：20/0 \| 提交时间：2022/01/06 Botrytis cinerea Free radicals p-coumaric acid Penicillium expansum Sweet cherry fruit
	Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas 期刊论文 OAI收割 FOODS, 2020, 卷号: 9, 期号: 1 作者: Peng, Li-Ping; Men, Si-Qi; Liu, Zheng-An; Tong, Ning-Ning; Imran, Muhammad \| 收藏 \| 浏览/下载：17/0 \| 提交时间：2022/01/06 unsaturated fatty acids vegetable oil antioxidant activity P ostii seed quality
	Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas 期刊论文 OAI收割 FOODS, 2020, 卷号: 9, 期号: 1 作者: Peng, Li-Ping; Men, Si-Qi; Liu, Zheng-An; Tong, Ning-Ning \| 收藏 \| 浏览/下载：11/0 \| 提交时间：2022/03/01 unsaturated fatty acids vegetable oil antioxidant activity P ostii seed quality
	p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens 期刊论文 OAI收割 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169 作者: Liu, Xiaoyun; Ji, Dongchao; Cui, Xiaomin; Zhang, Zhanquan; Li, Boqiang \| 收藏 \| 浏览/下载：16/0 \| 提交时间：2022/03/01 Botrytis cinerea Free radicals p-coumaric acid Penicillium expansum Sweet cherry fruit