机构

• 海洋研究所 [13]

采集方式

• OAI收割 [13]

内容类型

• 期刊论文 [13]

发表日期

• 2012 [5]
• 2009 [3]
• 2007 [1]
• 2006 [2]
• 2004 [2]

学科主题

• Chemistry... [13]
• Food Scie... [13]
• Nutrition ... [6]
• Biochemist... [3]
• Biotechnol... [3]
• Agricultur... [2]
• 更多

筛选

浏览/检索结果: 共13条，第1-10条 帮助 限定条件 学科主题：Chemistry, Applied    学科主题：Food Science & Technology    专题：海洋研究所    第一署名单位    第一作者单位    通讯作者单位     条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序题名升序题名降序作者升序作者降序发表日期升序发表日期降序 New nitrogen-containing bromophenols from the marine red alga Rhodomela confervoides and their radical scavenging activity 期刊论文  OAI收割 FOOD CHEMISTRY, 2012, 卷号: 135, 期号: 3, 页码: 868-872 作者:  Li, Ke;  Li, Xiao-Ming;  Gloer, James B.;  Wang, Bin-Gui 收藏  |  浏览/下载：19/0  |  提交时间：2013/09/24 Marine red alga  Rhodomela confervoides  Bromophenol  Radical scavenging activity   Anthraquinone Derivatives Produced by Marine-Derived Fungus Aspergillus versicolor EN-7 期刊论文  OAI收割 BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2012, 卷号: 76, 期号: 9, 页码: 1774-1776 作者:  Zhang, Yi;  Li, Xia-Ming;  Wang, Bin-Gui 收藏  |  浏览/下载：15/0  |  提交时间：2013/09/24 Aspergillus versicolor  endophytic fungus  Sargassum thunbergii  anthraquinone derivative   Secondary Metabolites Produced by Solid Fermentation of the Marine-Derived Fungus Penicillium commune QSD-17 期刊论文  OAI收割 BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2012, 卷号: 76, 期号: 2, 页码: 358-360 作者:  Gao, Shu-Shan;  Shang, Zhuo;  Li, Xiao-Ming;  Li, Chun-Shun;  Cui, Chuan-Ming 收藏  |  浏览/下载：20/0  |  提交时间：2013/09/24 Penicillium commune QSD-17  marine-derived fungus  secondary metabolite   Toxin composition and toxicity dynamics of marine gastropod Nassarius spp. collected from Lianyungang, China 期刊论文  OAI收割 FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2012, 卷号: 29, 期号: 1, 页码: 117-127 作者:  Luo, X.;  Yu, R. -C.;  Wang, X. -J.;  Zhou, M. -J. 收藏  |  浏览/下载：15/0  |  提交时间：2013/09/24 seafood  natural toxicants  chromatography - LC/MS  bioassay   Analysis of paralytic shellfish toxins and their metabolites in shellfish from the North Yellow Sea of China 期刊论文  OAI收割 FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2012, 卷号: 29, 期号: 9, 页码: 1455-1464 作者:  Li, A.;  Ma, J.;  Cao, J.;  Wang, Q.;  Yu, R. 收藏  |  浏览/下载：16/0  |  提交时间：2013/09/24 paralytic shellfish toxins (PST)  metabolite  LC-MS/MS  Patinopecten yessoensis  Saxidomus purpuratus   Sensitive and Rapid Detection of Genetic Modified Soybean (Roundup Ready) by Loop-Mediated Isothermal Amplification 期刊论文  OAI收割 BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2009, 卷号: 73, 期号: 11, 页码: 2365-2369 作者:  Liu, Mei;  Luo, Yan;  Tao, Ran;  He, Ru;  Jiang, Keyong   |  收藏  |  浏览/下载：7/0  |  提交时间：2010/11/18 Loop-mediated Isothermal Amplification  Roundup Ready (Rr) Soybean  Genetically Modified Organism (Gmo) Detection   Synthesized oversulphated, acetylated and benzoylated derivatives of fucoidan extracted from Laminaria japonica and their potential antioxidant activity in vitro 期刊论文  OAI收割 FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 4, 页码: 1285-1290 作者:  Wang, Jing;  Liu, Li;  Zhang, Quanbin;  Zhang, Zhongshan;  Qi, Huimin   |  收藏  |  浏览/下载：15/0  |  提交时间：2010/12/22 Fucoidan  Derivatives  Antioxidant Activity   In vitro antioxidative activities of extract and semi-purified fractions of the marine red alga, Rhodomela confervoides (Rhodomelaceae) 期刊论文  OAI收割 FOOD CHEMISTRY, 2009, 卷号: 113, 期号: 4, 页码: 1101-1105 作者:  Wang, Bin-Gui;  Zhang, Wei-Wei;  Duan, Xiao-Juan;  Li, Xiao-Ming   |  收藏  |  浏览/下载：12/0  |  提交时间：2010/12/22 Seaweeds  Rhodomela Confervoides  Antioxidant Activity  Phenolic Content  Dpph  Beta-carotene-linoleate  Reducing Power   The preparation and stability of the inclusion complex of astaxanthin with beta-cyclodextrin 期刊论文  OAI收割 FOOD CHEMISTRY, 2007, 卷号: 101, 期号: 4, 页码: 1580-1584 作者:  Chen, Xiaolin;  Chen, Rong;  Guo, Zhanyong;  Li, Cuiping;  Li, Pengcheng   |  收藏  |  浏览/下载：9/0  |  提交时间：2010/12/24 Astaxanthin  Beta-cyclodextrin  Inclusion Complex  Stability   Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata 期刊论文  OAI收割 FOOD CHEMISTRY, 2006, 卷号: 95, 期号: 1, 页码: 37-43 作者:  Duan, XJ;  Zhang, WW;  Li, XM;  Wang, BG   |  收藏  |  浏览/下载：13/0  |  提交时间：2010/12/24 Polysiphonia Urceolata  Antioxidant  Dpph  Beta-carotene-linoleate  Total Phenolic Content  Reducing Power