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	Integrating Metabolomics and Proteomics Technologies Provides Insights into the Flavor Precursor Changes at Different Maturity Stages of Arabica Coffee Cherries 期刊论文 OAI收割 FOODS, 2023, 卷号: 12, 期号: 7, 页码: 1432 作者: Li,Zelin; Zhou,Bin; Zheng,Tingting; Zhao,Chunyan; Shen,Xiaojing \| 收藏 \| 浏览/下载：0/0 \| 提交时间：2024/05/09 Arabica coffee ripening flavor precursors metabolomics proteomics TIME
	HS-SPME/GCxGC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components of Zanthoxylum motuoense 期刊论文 OAI收割 FOODS, 2023, 卷号: 12, 期号: 11, 页码: 2225 作者: Gu,Wei; Wei,Yinghuan; Fu,Xianjie; Gu,Ronghui; Chen,Junlei \| 收藏 \| 浏览/下载：0/0 \| 提交时间：2024/05/09 Zanthoxylum motuoense volatile components HS-SPME/GCxGC-TOFMS flavoromics strategy antimicrobial activities ANTIBACTERIAL ACTIVITY ANTIFUNGAL ACTIVITIES SILVER NANOPARTICLES ESSENTIAL OILS VOLATILE CONSTITUENTS PLANTS
	New Phenylpropanoid-Substituted Flavan-3-ols from Pu-er Ripe Tea 期刊论文 OAI收割 NATURAL PRODUCT COMMUNICATIONS, 2014, 卷号: 9, 期号: 8, 页码: 1167-1170 作者: Tao, Mu-Ke; Xu, Min; Zhu, Hong-Tao; Cheng, Rong-Rong; Wang, Dong 收藏 \| 浏览/下载：45/0 \| 提交时间：2014/10/11 Pu-er ripe tea Camellia sinensis var. assamica Theaceae Phenylpropanoid-substituted flavan-3-ols Puerins C-F
	Investigation of the Chemical Compositions in Tobacco of Different Origins and Maturities at Harvest by GC-MS and HPLC-PDA-QTOFMS 期刊论文 OAI收割 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 22, 页码: 4979-4987 作者: Xia, Bing; Feng, Mengmeng; Xu, Gang; Xu, Jindi; Li, Songlin 收藏 \| 浏览/下载：21/0 \| 提交时间：2014/07/28 tobacco chemical compositions maturities planting areas HPLC-QTOF-PDA-MS