中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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CAS IR Grid
机构
海洋研究所 [33]
采集方式
OAI收割 [33]
内容类型
期刊论文 [33]
发表日期
2018 [1]
2013 [6]
2012 [6]
2011 [1]
2009 [4]
2007 [5]
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学科主题
Food Scie... [33]
Chemistry... [13]
Toxicology [7]
Biotechnol... [6]
Nutrition ... [6]
Biochemist... [5]
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浏览/检索结果:
共33条,第1-10条
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学科主题:Food Science & Technology
专题:海洋研究所
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Co-Occurrence of Microcystins and Taste-and-Odor Compounds in Drinking Water Source and Their Removal in a Full-Scale Drinking Water Treatment Plant
期刊论文
OAI收割
TOXINS, 2018, 卷号: 10, 期号: 1, 页码: 17
作者:
Shang, Lixia
;
Feng, Muhua
;
Xu, Xiangen
;
Liu, Feifei
;
Ke, Fan
  |  
收藏
  |  
浏览/下载:44/0
  |  
提交时间:2019/07/15
microcystins
taste-and-odor compounds
water source
drinking water treatment plant
cyanobacterial thresholds
Subchronic toxicity study of ulvan from Ulva pertusa (Chlorophyta) in Wistar rats
期刊论文
OAI收割
FOOD AND CHEMICAL TOXICOLOGY, 2013, 卷号: 62, 页码: 573-578
作者:
Qi, Huimin
;
Liu, Xiaolei
;
Wang, Kai
;
Liu, Dongmei
;
Huang, Liye
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2014/07/17
Ulvan
Ulva pertusa
Subchronic toxicity
Rats
Tracing the origin of paralytic shellfish toxins in scallop Patinopecten yessoensis in the northern Yellow Sea
期刊论文
OAI收割
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2013, 卷号: 30, 期号: 11, 页码: 1933-1945
作者:
Chen, Jian-Hua
;
Yu, Ren-Cheng
;
Gao, Yan
;
Kong, Fan-Zhou
;
Wang, Yun-Feng
收藏
  |  
浏览/下载:30/0
  |  
提交时间:2014/07/17
paralytic shellfish toxins (PST)
Alexandrium
Patinopecten yessoensis
Yellow Sea
HPLC
single-cell PCR
Effect of Ozone on the Antioxidant Capacity of "Qiushui" Pear (Pyrus pyrifolia Nakai cv. Qiushui) during Postharvest Storage
期刊论文
OAI收割
JOURNAL OF FOOD QUALITY, 2013, 卷号: 36, 期号: 3, 页码: 190-197
作者:
Zhao, Zheng
;
Xu, Gangming
;
Han, Zhinan
;
Li, Qingqing
;
Chen, Yilun
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2014/07/17
Biosynthesis of a stable allophycocyanin beta subunit in metabolically engineered Escherichia coli
期刊论文
OAI收割
JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2013, 卷号: 115, 期号: 5, 页码: 485-489
作者:
Chen, Huaxin
;
Lin, Hanzhi
;
Li, Fuchao
;
Jiang, Peng
;
Qin, Song
收藏
  |  
浏览/下载:26/0
  |  
提交时间:2014/07/17
Allophycocyanin
Biosynthesis
Escherichia coli
Fluorescence
Thermostability
THE EFFECT OF KELP ON SERUM LIPIDS OF HYPERLIPIDEMIA IN RATS
期刊论文
OAI收割
JOURNAL OF FOOD BIOCHEMISTRY, 2013, 卷号: 37, 期号: 2, 页码: 129-135
作者:
Xu, Xinying
;
Yu, Zhuqin
;
Shuai, Li
;
Guo, Yunliang
;
Duan, Delin
收藏
  |  
浏览/下载:19/0
  |  
提交时间:2014/07/17
Deficit irrigation scheduling of maize in the semi-arid area of northeast China
期刊论文
OAI收割
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2013, 卷号: 11, 期号: 2, 页码: 1035-1039
作者:
Yin, Guanghua
;
Kang, Zhenjun
;
Gu, Jian
;
Hao, Liang
;
Cong, Peifei
收藏
  |  
浏览/下载:50/0
  |  
提交时间:2014/07/17
Water deficit
water use efficiency
regulate deficit irrigation
water consumption intensity
New nitrogen-containing bromophenols from the marine red alga Rhodomela confervoides and their radical scavenging activity
期刊论文
OAI收割
FOOD CHEMISTRY, 2012, 卷号: 135, 期号: 3, 页码: 868-872
作者:
Li, Ke
;
Li, Xiao-Ming
;
Gloer, James B.
;
Wang, Bin-Gui
收藏
  |  
浏览/下载:19/0
  |  
提交时间:2013/09/24
Marine red alga
Rhodomela confervoides
Bromophenol
Radical scavenging activity
Anthraquinone Derivatives Produced by Marine-Derived Fungus Aspergillus versicolor EN-7
期刊论文
OAI收割
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2012, 卷号: 76, 期号: 9, 页码: 1774-1776
作者:
Zhang, Yi
;
Li, Xia-Ming
;
Wang, Bin-Gui
收藏
  |  
浏览/下载:15/0
  |  
提交时间:2013/09/24
Aspergillus versicolor
endophytic fungus
Sargassum thunbergii
anthraquinone derivative
Mineral Composition of Fresh and Cured Jellyfish
期刊论文
OAI收割
FOOD ANALYTICAL METHODS, 2012, 卷号: 5, 期号: 2, 页码: 301-305
作者:
Liu, Xiguang
;
Guo, Lei
;
Yu, Huahua
;
Li, Pengcheng
收藏
  |  
浏览/下载:37/0
  |  
提交时间:2013/09/24
Jellyfish
Lyophilization
Microwave digestion
ICP OES
Inorganic element