机构

• 植物研究所 [11]

采集方式

• OAI收割 [11]

内容类型

• 期刊论文 [11]

发表日期

• 2021 [1]
• 2020 [6]
• 2016 [4]

学科主题

• Food Scie... [11]
• Agronomy [6]
• Horticultu... [6]
• Chemistry,... [1]
• Nutrition ... [1]

筛选

浏览/检索结果: 共11条，第1-10条 帮助 限定条件 学科主题：Food Science & Technology    专题：植物研究所    第一署名单位    第一作者单位    通讯作者单位     条数/页： 5101520253035404550556065707580859095100 排序方式： 请选择提交时间升序提交时间降序题名升序题名降序作者升序作者降序发表日期升序发表日期降序 Luteolin-induced activation of the phenylpropanoid metabolic pathway contributes to quality maintenance and disease resistance of sweet cherry 期刊论文  OAI收割 FOOD CHEMISTRY, 2021, 卷号: 342 作者:  Liu, Xiaoyun;  Cui, Xiaomin;  Ji, Dongchao;  Zhang, Zhanquan;  Li, Boqiang   |  收藏  |  浏览/下载：12/0  |  提交时间：2023/02/24 Luteolin  Antioxidative capacity  Defense responses  Fruit   Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple fruit 期刊论文  OAI收割 LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 卷号: 134 作者:  Liu, Xiaoyun;  Li, Jiangkuo;  Cui, Xiaomin;  Ji, Dongchao;  Xu, Yong   |  收藏  |  浏览/下载：16/0  |  提交时间：2022/01/06 Antioxidant capacity  Bamboo pyroligneous acid  Botrytis cinerea  Defense responses   p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens 期刊论文  OAI收割 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169 作者:  Liu, Xiaoyun;  Ji, Dongchao;  Cui, Xiaomin;  Zhang, Zhanquan;  Li, Boqiang   |  收藏  |  浏览/下载：20/0  |  提交时间：2022/01/06 Botrytis cinerea  Free radicals  p-coumaric acid  Penicillium expansum  Sweet cherry fruit   Molecular basis and regulation of pathogenicity and patulin biosynthesis inPenicillium expansum 期刊论文  OAI收割 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2020, 卷号: 19, 期号: 6, 页码: 3416-3438 作者:     |  收藏  |  浏览/下载：25/0  |  提交时间：2022/01/06 control technology  patulin  Penicillium expansum  regulatory factor  virulence factor   Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple fruit 期刊论文  OAI收割 LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 卷号: 134 作者:  Liu, Xiaoyun;  Li, Jiangkuo;  Cui, Xiaomin;  Ji, Dongchao;  Xu, Yong   |  收藏  |  浏览/下载：7/0  |  提交时间：2022/03/01 Antioxidant capacity  Bamboo pyroligneous acid  Botrytis cinerea  Defense responses   p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens 期刊论文  OAI收割 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169 作者:  Liu, Xiaoyun;  Ji, Dongchao;  Cui, Xiaomin;  Zhang, Zhanquan;  Li, Boqiang   |  收藏  |  浏览/下载：15/0  |  提交时间：2022/03/01 Botrytis cinerea  Free radicals  p-coumaric acid  Penicillium expansum  Sweet cherry fruit   Molecular basis and regulation of pathogenicity and patulin biosynthesis inPenicillium expansum 期刊论文  OAI收割 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2020, 卷号: 19, 期号: 6, 页码: 3416-3438 作者:  Li, Boqiang;  Chen, Yong;  Zhang, Zhanquan;  Qin, Guozheng;  Chen, Tong   |  收藏  |  浏览/下载：12/0  |  提交时间：2022/03/01 control technology  patulin  Penicillium expansum  regulatory factor  virulence factor   Molecular aspects in pathogen-fruit interactions: Virulence and resistance 期刊论文  OAI收割 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 122 作者:  Tian, S.;  Torres, R.;  Ballester, A-R.;  Li, B.;  Vilanova, L.   |  收藏  |  浏览/下载：22/0  |  提交时间：2022/07/05 Botrytis  Host defenses  Pathogenicity  Penicillium  Postharvest  Virulence factors   Induced resistance to control postharvest decay of fruit and vegetables 期刊论文  OAI收割 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 122 作者:  Romanazzi, Gianfranco;  Sanzani, Simona Marianna;  Bi, Yang;  Tian, Shiping;  Gutierrez Martinez, Porfirio   |  收藏  |  浏览/下载：13/0  |  提交时间：2022/07/05 Biostimulants  Elicitors  Induced systemic resistance  Resistance inducers  Systemic acquired resistance   Molecular aspects in pathogen-fruit interactions: Virulence and resistance 期刊论文  OAI收割 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 122, 页码: 11-21 作者:  Tian, S.;  Torres, R.;  Ballester, A-R.;  Li, B.;  Vilanova, L.   |  收藏  |  浏览/下载：8/0  |  提交时间：2022/07/08 Botrytis  Host defenses  Pathogenicity  Penicillium  Postharvest  Virulence factors