中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
机构
  • 植物研究所 [8]
采集方式
内容类型
发表日期
  • 2020 [8]
学科主题
筛选

浏览/检索结果: 共8条,第1-8条 帮助

限定条件                    
条数/页: 排序方式:
Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple fruit 期刊论文  OAI收割
LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 卷号: 134
作者:  
Liu, Xiaoyun;  Li, Jiangkuo;  Cui, Xiaomin;  Ji, Dongchao;  Xu, Yong
  |  收藏  |  浏览/下载:16/0  |  提交时间:2022/01/06
Honokiol suppresses mycelial growth and reduces virulence of Botrytis cinerea by inducing autophagic activities and apoptosis 期刊论文  OAI收割
FOOD MICROBIOLOGY, 2020, 卷号: 88
作者:  
Ma, Danying;  Cui, Xiaomin;  Zhang, Zhanquan;  Li, Boqiang;  Xu, Yong
  |  收藏  |  浏览/下载:11/0  |  提交时间:2022/01/06
p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens 期刊论文  OAI收割
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169
作者:  
Liu, Xiaoyun;  Ji, Dongchao;  Cui, Xiaomin;  Zhang, Zhanquan;  Li, Boqiang
  |  收藏  |  浏览/下载:20/0  |  提交时间:2022/01/06
SlFERL Interacts with S-Adenosylmethionine Synthetase to Regulate Fruit Ripening 期刊论文  OAI收割
PLANT PHYSIOLOGY, 2020, 卷号: 184, 期号: 4, 页码: 2168-2181
作者:  
Ji, Dongchao;  Cui, Xiaomin;  Qin, Guozheng;  Chen, Tong;  Tian, Shiping
  |  收藏  |  浏览/下载:18/0  |  提交时间:2022/01/06
Honokiol suppresses mycelial growth and reduces virulence of Botrytis cinerea by inducing autophagic activities and apoptosis 期刊论文  OAI收割
FOOD MICROBIOLOGY, 2020, 卷号: 88
作者:  
Ma, Danying;  Cui, Xiaomin;  Zhang, Zhanquan;  Li, Boqiang;  Xu, Yong
  |  收藏  |  浏览/下载:5/0  |  提交时间:2022/03/01
SlFERL Interacts with S-Adenosylmethionine Synthetase to Regulate Fruit Ripening 期刊论文  OAI收割
PLANT PHYSIOLOGY, 2020, 卷号: 184, 期号: 4, 页码: 2168-2181
作者:  
Ji, Dongchao;  Cui, Xiaomin;  Qin, Guozheng;  Chen, Tong;  Tian, Shiping
  |  收藏  |  浏览/下载:8/0  |  提交时间:2022/03/01
Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple fruit 期刊论文  OAI收割
LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 卷号: 134
作者:  
Liu, Xiaoyun;  Li, Jiangkuo;  Cui, Xiaomin;  Ji, Dongchao;  Xu, Yong
  |  收藏  |  浏览/下载:7/0  |  提交时间:2022/03/01
p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens 期刊论文  OAI收割
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169
作者:  
Liu, Xiaoyun;  Ji, Dongchao;  Cui, Xiaomin;  Zhang, Zhanquan;  Li, Boqiang
  |  收藏  |  浏览/下载:15/0  |  提交时间:2022/03/01