中国科学院机构知识库网格系统: 检索

中国科学院机构知识库网格

Chinese Academy of Sciences Institutional Repositories Grid

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	Malto-oligosaccharides as critical functional ingredient: a review of their properties, preparation, and versatile applications 期刊论文 OAI收割 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2022, 页码: 13 作者: Ji, Hangyan; Liu, Jialin; McClements, David Julian; Bai, Yuxiang; Li, Zhitao \| 收藏 \| 浏览/下载：46/0 \| 提交时间：2022/12/13 Malto-oligosaccharides functional ingredient physicochemical properties enzymatic preparation versatile applications
	The evolution of conglobation in Ceratocanthinae 期刊论文 OAI收割 COMMUNICATIONS BIOLOGY, 2022, 卷号: 5, 期号: 1, 页码: 14 作者: Lu, Yuanyuan; Ballerio, Alberto; Wang, Shuo; Zou, Zhengting; Gorb, Stanislav N. \| 收藏 \| 浏览/下载：69/0 \| 提交时间：2022/09/02
	Facet Strain Strategy of Atomically Dispersed Fe-N-C Catalyst for Efficient Oxygen Electrocatalysis 期刊论文 OAI收割 ADVANCED FUNCTIONAL MATERIALS, 2022, 卷号: 32, 期号: 36, 页码: 2206081 作者: Yuan, Yang; Zhang, Qing; Yang, Lin; Wang, Liguang; Shi, Wenbo \| 收藏 \| 浏览/下载：13/0 \| 提交时间：2023/11/09