中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
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浏览/检索结果: 共4条,第1-4条 帮助

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Malto-oligosaccharides as critical functional ingredient: a review of their properties, preparation, and versatile applications 期刊论文  OAI收割
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2022, 页码: 13
作者:  
Ji, Hangyan;  Liu, Jialin;  McClements, David Julian;  Bai, Yuxiang;  Li, Zhitao
  |  收藏  |  浏览/下载:22/0  |  提交时间:2022/12/13
Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition) 期刊论文  OAI收割
AUTOPHAGY, 2021, 卷号: 17
作者:  
Klionsky, Daniel J.;  Abdel-Aziz, Amal Kamal;  Abdelfatah, Sara;  Abdellatif, Mahmoud;  Abdoli, Asghar
  |  收藏  |  浏览/下载:273/0  |  提交时间:2021/05/31
The UV Emission of Stars in the LAMOST Survey. I. Catalogs 期刊论文  OAI收割
The Astrophysical Journal Supplement Series, 2018, 卷号: 235, 期号: 1
作者:  
Bai,Yu;  Liu,JiFeng;  Wicker,James;  Wang,Song;  Guo,JinCheng
  |  收藏  |  浏览/下载:14/0  |  提交时间:2020/03/10
Distribution of the unpaired electron in neutral bis(phthalocyaninato) yttrium double-deckers: An experimental and theoretical combinative investigation 期刊论文  OAI收割
JOURNAL OF PORPHYRINS AND PHTHALOCYANINES, 2018, 卷号: 22, 期号: 1-3, 页码: 165-172
作者:  
Chen, Xin;  Chen, Yuxiang;  Bai, Ming;  Wang, Chiming;  Qi, Dongdong
  |  收藏  |  浏览/下载:17/0  |  提交时间:2019/04/09