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The extracts of Lobaria pindarensis, an edible lichen from Himalayas, suppress inflammatory response and fibrillation of amyloid β-protein in cultured microglial cells: Active depsidones, norstictic acid and stictic acid, are responsible for the functions 期刊论文  OAI收割
JOURNAL OF FUNCTIONAL FOODS, 2023, 卷号: 107, 页码: 105607
作者:  
Yang,Mei-Xia;  Cheng,Edwin Hok-Chi;  Ospondpant,Dusadee;  Tung,Ka-Ki;  Wang,Li-Song
  |  收藏  |  浏览/下载:5/0  |  提交时间:2024/07/25