中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
机构
采集方式
内容类型
发表日期
学科主题
筛选

浏览/检索结果: 共3条,第1-3条 帮助

条数/页: 排序方式:
Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities 期刊论文  OAI收割
FOOD CHEMISTRY, 2022, 卷号: 374
作者:  
Hao, Yuanpeng;  Kang, Jiamu;  Yang, Rui;  Li, Hui;  Cui, Hongxia
  |  收藏  |  浏览/下载:18/0  |  提交时间:2024/03/07
Comparison of Nutritional Compositions and Essential Oil Profiles of Different Parts of a Dill and Two Fennel Cultivars 期刊论文  OAI收割
FOODS, 2021, 卷号: 10, 期号: 8
作者:  
Hao, Yuanpeng;  Kang, Jiamu;  Guo, Xiaoqi;  Yang, Rui;  Chen, Yuliang
  |  收藏  |  浏览/下载:19/0  |  提交时间:2023/02/24
Combining chemical and genetic approaches to increase drought resistance in plants 期刊论文  OAI收割
NATURE COMMUNICATIONS, 2017, 卷号: 8
作者:  
Cao, Min-Jie;  Zhang, Yu-Lu;  Liu, Xue;  Huang, Huan;  Zhou, X. Edward
  |  收藏  |  浏览/下载:34/0  |  提交时间:2019/01/08