中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
首页 机构 成果 学者
  
  1. CAS IR Grid
机构
采集方式
内容类型
发表日期
学科主题
筛选

浏览/检索结果: 共5条，第1-5条 帮助

条数/页： 排序方式：
High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties. 期刊论文  OAI收割
Foods, 2023, 卷号: 12, 期号: 13, 页码: 2460
作者:  Fankui Zeng;  Abhilasha Abhilasha;  Yufan Chen;  Yuci Zhao;  Gang Liu
  |  收藏  |  
High Protein Yangyu jiaotuan (洋芋搅团): In Vitro Oral‑Gastro‑Small Intestinal Starch Digestion and Some Physico‑Chemical, Textural, Microstructural, and Rheological Properties 期刊论文  OAI收割
Foods, 2023, 期号: 12, 页码: 2460
作者:  Fankui Zeng;  Abhilasha Abhilasha;  Yufan Chen;  Yuci Zhao;  Gang Liu
  |  收藏  |  
Functional Food Based on Potato 期刊论文  OAI收割
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
作者:  Jian Xu;  Yang Li;  Lovedeep Kaur
  |  收藏  |  
Functional Food Based on Potato 期刊论文  OAI收割
Foods, 2023, 期号: 12, 页码: 2145
作者:  Jian Xu;  Yang Li;  Lovedeep Kaur;  Jaspreet Singh;  Fankui Zeng
  |  收藏  |  
Potato Processing Industry in China: Current Scenario, Future Trends and Global Impact 期刊论文  OAI收割
Potato Research, 2022, 期号: 66, 页码: 543-562
作者:  Zhao‑jun Wang;  Hong Liu
  |  收藏  |