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	Network Pharmacology and Molecular Dynamics Simulations Reveal the Mechanism of Total Alkaloid Components in Anisodus Tanguticus (Maxim.) Pascher in Treating Inflammation and Pain 期刊论文 OAI收割 CHEMISTRY & BIODIVERSITY, 2025, 卷号: 22, 期号: 1 作者: Tan, Nixia; Wang, Yue; Ren, Lichengcheng; Tie, Fangfang; Hu, Na \| 收藏 \|
	Identification and Molecular Mechanism of COX-2 Inhibitors From Anisodus tanguticus: Ligand Fishing, In Vitro Validation, Molecular Docking, Molecular Dynamics, and ADMET Analysis 期刊论文 OAI收割 BIOMEDICAL CHROMATOGRAPHY, 2025, 卷号: 39, 期号: 6 作者: Su, Rong; Wang, Yue; Tan, Nixia; Wang, Honglun; Dong, Qi \| 收藏 \|
	Total Iridoid Glycosides from Swertia mussotii Franch. Alleviate Cholestasis Induced by α-Naphthyl Isothiocyanate through Activating the Farnesoid X Receptor and Inhibiting Oxidative Stress 期刊论文 OAI收割 INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2024, 卷号: 25, 期号: 19 作者: Dong, Qi; Wang, Zhenhua; Hu, Na; Tie, Fangfang; Liu, Zenggen \| 收藏 \|
	Network Pharmacology and Molecular Dynamics Simulations Reveal the Mechanism of Total Alkaloid Components in Anisodus Tanguticus (Maxim.) Pascher in Treating Inflammation and Pain. 期刊论文 OAI收割 CHEMISTRY & BIODIVERSITY, 2024 作者: Tan, Nixia; Wang, Yue; Ren, Lichengcheng; Tie, Fangfang; Hu, Na \| 收藏 \|
	Hypoglycaemic activity of the anthocyanin enriched fraction of Lycium ruthenicum Murr. Fruits and its ingredient identification via UPLC-triple-TOF-MS/MS - triple-TOF-MS/MS 期刊论文 OAI收割 FOOD CHEMISTRY, 2024, 卷号: 461 作者: Ren, Lichengcheng; Tan, Nixia; Ouyang, Jian \| 收藏 \|
	Exploring the Potential Mechanisms of Action of Gentiana Veitchiorum Hemsl. Extract in the Treatment of Cholestasis using UPLC-MS/MS, Systematic Network Pharmacology, and Molecular Docking 期刊论文 OAI收割 COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING, 2024, 卷号: 27, 期号: 13 作者: Wang, Yue; Tan, Nixia; Su, Rong; Liu, Zhenhua; Hu, Na \| 收藏 \|
	Optimization of subcritical water extraction, UPLC-triple-TOF-MS/MS analysis, antioxidant and α-glucosidase inhibitory activities of anthocyanins from Nitraria sibirica Pall. fruits 期刊论文 OAI收割 FOOD CHEMISTRY-X, 2024, 卷号: 23 作者: Ren, Lichengcheng; Dong, Qi; Liu, Zhenhua; Wang, Yue; Tan, Nixia \| 收藏 \|